Results 141 to 150 of about 550,408 (204)

Regulatory responses to foodborne illness outbreaks in the United States and their implications for food safety. [PDF]

Front Nutr
Prabhukhot G.
europepmc   +1 more source

Addressing Foodborne Illness in Côte d'Ivoire: Connecting the Classroom to the Community through a Nonmajors Course-Based Undergraduate Research Experience. [PDF]

J Microbiol Biol Educ, 2022
Smith MA, Olimpo JT, Santillan KA, McLaughlin JS.   +3 more
europepmc   +1 more source

Isolation, Associated Factors and Antimicrobial Susceptibility Patterns of Salmonella spp. in Human Stool, Eggshell Swab and Feces of Egg‐Laying Hens in Mekelle and Southeast Zones of Tigrai, Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Illustration of Possible Salmonella spp. Contamination Pathways among the Animal‐Food‐Human‐Environment Interface at the Poultry Farm Settings. Source: Author's illustration. ABSTRACT Background Salmonellosis is an important foodborne and zoonotic disease commonly related to the ingestion of poultry products contaminated with Salmonella spp. Although a
Atsebaha Gebrekidan Kahsay, Tsehaye Asmelash, Enquebaher Kassaye   +2 more
wiley   +1 more source

Foodborne Illness Acquired in the United States-Major Pathogens, 2019. [PDF]

Emerg Infect Dis
Scallan Walter EJ, Cui Z, Tierney R, Griffin PM, Hoekstra RM, Payne DC, Rose EB, Devine C, Namwase AS, Mirza SA, Kambhampati AK, Straily A, Bruce BB.   +12 more
europepmc   +1 more source

Determinants of Healthcare Utilisation for Foodborne Illness Among Students in Saudi Arabia: A Cross-Sectional Study. [PDF]

Environ Health Insights, 2021
Al-Mohaithef M.
europepmc   +1 more source

Prevalence, Antimicrobial Susceptibility, and Hygienic Practices of Escherichia coli O157:H7 in Raw Meat, Bahir Dar City, Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Escherichia coli O157:H7 was detected in 28.4% of raw meat samples from Bahir Dar City, with 47.6% of isolates carrying at least one stx1 or eaeA virulence gene. Poor hygiene practices and antimicrobial resistance highlight the need for strengthened meat safety surveillance and intervention. ABSTRACT Introduction Escherichia coli O157: H7 is a globally
Wogayehu Asefa, Habtamu Tassew, Tiliksew Bialfew, Esayas Gelaye, Bizuneh Tsehayneh Azene   +4 more
wiley   +1 more source

Genomic perspectives on foodborne illness. [PDF]

Proc Natl Acad Sci U S A
Lipman DJ, Cherry JL, Strain E, Agarwala R, Musser SM.   +4 more
europepmc   +1 more source

Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus. [PDF]

Antibiotics (Basel), 2023
Sateriale D, Forgione G, De Cristofaro GA, Pagliuca C, Colicchio R, Salvatore P, Paolucci M, Pagliarulo C.   +7 more
europepmc   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

The Economic and Public Health Burden of Foodborne Illness in Somalia: Prevalence, Costs, and Policy Imperatives. [PDF]

Public Health Chall
Abdullahi YB, Ahmed MM, Abdi YH, Bashir SG, Ahmed NI, Abdi MS.   +5 more
europepmc   +1 more source