Results 121 to 130 of about 550,408 (204)
Foodborne Illness Outbreak Investigation for One Health Postsecondary Education. [PDF]
J Microbiol Biol Educ, 2021 Shearer AEH, Kniel KE.
europepmc +1 more source
Public Health Challenges, Volume 5, Issue 3, September 2026.Bovine tuberculosis remains a major livestock and zoonotic threat in South Africa. This study assessed knowledge, attitudes and practices among communal cattle farmers in the Eastern Cape. Findings revealed low awareness, poor preventive practices, minimal testing and resistance to control measures, underscoring the need for targeted education ...
Effort Maguta +2 more
wiley +1 more source
Employee illness policy. Tagalog
, 2014 Title from PDF caption (viewed on January 11, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
core
Public Health Challenges, Volume 5, Issue 3, September 2026.Schematic representation of the interaction framework for climate justice and One Health adaptation policies: The conceptual design illustrates the systemic barriers in public health and disaster medicine, mapping the core triggers and effects of climate change alongside key global challenges.
Ioannis Adamopoulos +13 more
wiley +1 more source
Employee illness policy. Romanian
, 2014 Title from PDF caption (viewed on January 11, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
core
Can foodborne illness estimates from different countries be legitimately compared?: case study of rates in the UK compared with Australia, Canada and USA. [PDF]
BMJ Open Gastroenterol, 2023 Holland D +6 more
europepmc +1 more source
Public Health Challenges, Volume 5, Issue 3, September 2026.An online cross‐sectional survey of 412 university students in Rajasthan found moderate food safety knowledge and positive attitudes, but only one‐third demonstrated good food safety practices. Higher knowledge and food safety training predicted better practices, highlighting the need for practical, behaviour‐focused food safety education in ...
Naresh Kumar Sharma +4 more
wiley +1 more source
Trends in foodborne illness in the United States, 1996\u20132012
Documenting trends in foodborne illness\u2014which illnesses are decreasing and which are increasing\u2014is essential to the overall goal of reducing foodborne illness.
core
, 2001 The problem of this study was to determine health care professionals' opinions and practices concerning foodborne illness and food safety education during prenatal care.
Contos-McCord, Meredith L.
core
Public Health Challenges, Volume 5, Issue 3, September 2026.This One Health review maps the global prevalence of mcr‐mediated colistin resistance in Escherichia coli across human, animal, food, and environmental sectors. By tracking datasets across diverse geographic regions, the study highlights critical resistance hotspots, emphasizing the urgent need for integrated cross‐sectoral surveillance to limit global
Ferdous‐Ul‐Haque Joy +3 more
wiley +1 more source