Traceability, Liability and Incentives for Food Safety and Quality [PDF]
In this paper we focus specifically on the implications for additional traceability in the context of liability for food safety problems. We model formally the linkage between traceability and food safety and establish the implications of an increase in ...
Pouliot, Sebastien, Sumner, Daniel A.
core +1 more source
Foodborne Illness Acquired in the United States-Major Pathogens, 2019. [PDF]
Scallan Walter EJ +12 more
europepmc +1 more source
DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR [PDF]
We used a national hamburger preparation survey to estimate a simultaneous equation model of food safety knowledge, attitudes, and hamburger cooking behavior. The results suggest that food safety risk perceptions, palatability attributes, and food safety
Adu-Nyako, Kofi +3 more
core +1 more source
The Economic and Public Health Burden of Foodborne Illness in Somalia: Prevalence, Costs, and Policy Imperatives. [PDF]
Abdullahi YB +5 more
europepmc +1 more source
Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus. [PDF]
Sateriale D +7 more
europepmc +1 more source
Economic Impacts of the Zero Tolerance Directive on the Cost Structure of Beef Packing Companies [PDF]
Agribusiness, Livestock Production/Industries,
Brester, Gary W., Klein, Nicole L.
core +1 more source
Outbreak investigation of foodborne illness among political rally attendees, Cuddalore, Tamil Nadu, India. [PDF]
Patil AA +5 more
europepmc +1 more source
ESTIMATING THE INCIDENCE OF FOODBORNE SALMONELLA AND THE EFFECTIVENESS OF ALTERNATIVE CONTROL MEASURES [PDF]
Foodborne illness incidence, Salmonella, Delphi method, United Kingdom, Food Consumption/Nutrition/Food Safety,
Henson, Spencer J.
core +1 more source
Assessing food safety practices and foodborne illness risk factors in Brazilian households. [PDF]
Fernandes Viana GG +2 more
europepmc +1 more source
Assessing risk factors for foodborne illness in restaurants in Seoul. [PDF]
Lee J, Huh S.
europepmc +1 more source

