Results 121 to 123 of about 25,149 (123)
Some of the next articles are maybe not open access.
Foodborne illness: the risk environment for chain restaurants in the United States
International Journal of Hospitality Management, 2004Denney G Rutherford
exaly
An estimate of foodborne illness in the elderly population of the United States, 1987-93
International Journal of Environmental Health Research, 1998exaly