Results 121 to 130 of about 25,306 (185)

Integrating the Food and Drug Administration Office of the Coordinated Outbreak Response and Evaluation Network's foodborne illness outbreak surveillance and response activities with principles of the National Incident Management System. [PDF]

J Emerg Manag, 2021
Seelman S, Viazis S, Merriweather SP, Cloyd TC, Aldridge M, Irvin K.   +5 more
europepmc   +1 more source

Foodborne illness from tuba-tuba seeds among school-aged children, Philippines: a call for community education. [PDF]

Western Pac Surveill Response J
Venturina DH, Charm A Agulto A, Faiyaz AS, Ventura RJC, Blanco-Payuyo MZC, Roca JB.   +5 more
europepmc   +1 more source

Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables - United States, September 2022. [PDF]

J Food Prot
Canning M, Ablan M, Crawford TN, Conrad A, Busbee A, Robyn M, Marshall KE.   +6 more
europepmc   +1 more source

Recent Use of Novel Data Streams During Foodborne Illness Cluster Investigations by the United States Food and Drug Administration: Qualitative Review. [PDF]

JMIR Public Health Surveill
Bazaco MC, Carstens CK, Greenlee T, Blessington T, Pereira E, Seelman S, Ivory S, Jemaneh T, Kirchner M, Crosby A, Viazis S, van Twuyver S, Gwathmey M, Malais T, Ou O, Kenez S, Nolan N, Karasick A, Punzalan C, Schwensohn C, Gieraltowski L, Chen Parker C, Jenkins E, Harris S.   +23 more
europepmc   +1 more source

Pathogenic Surveillance of Foodborne Illness-Related Diarrhea - Beijing Municipality, China, 2013-2023. [PDF]

China CDC Wkly
Wang C, Wang T, Niu Y, Wu Y, Jiang J, Ma X.   +5 more
europepmc   +1 more source

Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru. [PDF]

Am J Trop Med Hyg
Ho-Palma AC, Gonzales-Gustavson E, Quispe E, Crotta M, Nunney E, Limon G, Andrade-Mogrovejo D, Pastor J, Yabar E, Solis J, Ordoñez L, Gonzalez A, Guitian J.   +12 more
europepmc   +1 more source

Improving inclusion and exclusion criteria in foodborne illness outbreak investigations: a case study. [PDF]

Epidemiol Infect, 2020
Firestone MJ, Lee P, Hedberg CW.
europepmc   +1 more source

Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea. [PDF]

Food Sci Biotechnol, 2020
Choi Y, Kang J, Lee Y, Seo Y, Lee H, Kim S, Lee J, Ha J, Oh H, Kim Y, Byun KH, Ha SD, Yoon Y.   +12 more
europepmc   +1 more source

Distribution of bacteria and antimicrobial resistance in retail Nile tilapia (Oreochromis spp.) as potential sources of foodborne illness. [PDF]

PLoS One
Sripradite J, Thaotumpitak V, Atwill ER, Hinthong W, Jeamsripong S.   +4 more
europepmc   +1 more source

Bacterial foodborne illness and Escherichia coli O157:H7 strain infection among asymptomatic food handlers in Northeast Ethiopia: Implication for hygienic practices and mass-screening. [PDF]

Health Sci Rep
Adefrash K, Sharew B, Amare W, Shibabaw A.   +3 more
europepmc   +1 more source