Results 111 to 120 of about 25,149 (123)

Foodborne staphylococcal illness

Lancet, The, 1990
H S Tranter
exaly  

Investigation of the experience of foodborne illness and estimation of the incidence of foodborne disease in South Korea

Food Control, 2015
Soon Ho Lee, Yongsung Joo, Gyung Jin Bahk   +2 more
exaly  

The Per Case and Total Annual Costs of Foodborne Illness in the United States

Risk Analysis, 2015
Travis Minor
exaly  

Epidemiology of foodborne illness: UK

Lancet, The, 1990
E M Cooke, E M Cooke
exaly  

As clean as they look? Food hygiene inspection scores, microbiological contamination, and foodborne illness

Food Control, 2019
Janet Fleetwood, Darren Holland
exaly  

Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency

Food Control, 2019
Faizan Ali, Kimberly J Harris, Kisang Ryu   +2 more
exaly  

Foodborne illness: is it on the rise?

Nutrition Reviews, 2010
exaly  

Foodborne illness: an overview

Lancet, The, 1990
W M Waites, J P Arbuthnott
exaly  

Epidemiology of foodborne illness: North America

Lancet, The, 1990
Ewen C D Todd
exaly  

Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010

Food Microbiology, 2012
S J Drews, Lawrence W Svenson, M Louie
exaly