Results 101 to 110 of about 52,849 (204)

Yes, they can! Comparing foodborne illness estimates, and the need for greater transparency. [PDF]

open access: yesBMJ Open Gastroenterol, 2023
Scallan Walter E, Kirk MD, Majowicz SE.
europepmc   +1 more source

Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018. [PDF]

open access: yesEmerg Infect Dis, 2022
White AE   +8 more
europepmc   +1 more source

Consumer attitudes towards food safety risks associated with meat processing [PDF]

open access: yes
A focus group study with 37 residents of Manhattan, Kansas, was conducted to examine consumers’ risk perceptions of foodborne illnesses from beef.
Schroeter, Christiane
core  

Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019. [PDF]

open access: yesMMWR Surveill Summ, 2023
Moritz ED   +8 more
europepmc   +1 more source

Europe’s regulations at risk [PDF]

open access: yes, 2016
This repository item contains a report from the Boston University Global Economic Governance Initiative. The Global Economic Governance Initiative (GEGI) is a research program of the Center for Finance, Law & Policy, the Frederick S.
Ackerman, Frank
core  

Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws - United States, 1998-2018. [PDF]

open access: yesEpidemiol Infect, 2022
Koski L   +17 more
europepmc   +1 more source

The Costs of Human Salmonellosis Attributable to Pork: A Stochastic Farm-to-Fork Analysis [PDF]

open access: yes
Few farm-to-table analyses of the risk pathways for foodborne illnesses exist, and no such analysis exists for the case of salmonellosis and pork products.
Liu, Xuanli   +2 more
core   +1 more source

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