CONSUMER PERCEPTIONS OF RISK: IMPLICATIONS FOR FOOD SAFETY POLICY [PDF]
Food Consumption/Nutrition/Food Safety,
Woodburn, Margy
core +1 more source
Yes, they can! Comparing foodborne illness estimates, and the need for greater transparency. [PDF]
Scallan Walter E, Kirk MD, Majowicz SE.
europepmc +1 more source
Bacterial Foodborne Illness in Malaysia: Terminalia spp. as a Potential Resource for Treating Infections and Countering Antibiotic Resistance. [PDF]
Cheesman MJ +2 more
europepmc +1 more source
Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018. [PDF]
White AE +8 more
europepmc +1 more source
Consumer attitudes towards food safety risks associated with meat processing [PDF]
A focus group study with 37 residents of Manhattan, Kansas, was conducted to examine consumers’ risk perceptions of foodborne illnesses from beef.
Schroeter, Christiane
core
Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019. [PDF]
Moritz ED +8 more
europepmc +1 more source
REDUCING THE RISK OF FOODBORNE ILLNESS: A STATE PERSPECTIVE [PDF]
Food Consumption/Nutrition/Food Safety,
Saunders, Doug
core +1 more source
Europe’s regulations at risk [PDF]
This repository item contains a report from the Boston University Global Economic Governance Initiative. The Global Economic Governance Initiative (GEGI) is a research program of the Center for Finance, Law & Policy, the Frederick S.
Ackerman, Frank
core
Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws - United States, 1998-2018. [PDF]
Koski L +17 more
europepmc +1 more source
The Costs of Human Salmonellosis Attributable to Pork: A Stochastic Farm-to-Fork Analysis [PDF]
Few farm-to-table analyses of the risk pathways for foodborne illnesses exist, and no such analysis exists for the case of salmonellosis and pork products.
Liu, Xuanli +2 more
core +1 more source

