Results 91 to 100 of about 550,408 (204)
Risk-based detection as a cost-effective strategy to reduce foodborne illness due to salmonella. [PDF]
Heliyon, 2023 Huo Y +7 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva +6 more
wiley +1 more source
Foodborne illness : frequently asked questions
Foodborne disease is caused by consuming contaminated foods or beverages. Many different disease- causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections.
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, 2014 Title from PDF caption (viewed on January 11, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Mobile food unit wastewater disposal
, 2023 This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Mode of access: Internet from the Oregon Government ...
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Food Science &Nutrition, Volume 14, Issue 9, September 2026.Nanoencapsulation of the essential oils produced nanocapsules with small particle sizes and high encapsulation efficiency. Nanoencapsulation of the essential oils reduced microbial counts in the burger samples. The chitosan nanocapsules of essential oils enhanced total phenolic content and antioxidant properties in the burger samples.
Samira Malekiazar +4 more
wiley +1 more source
The economic and social impact of human salmonellosis in England and Wales: a study of the costs and epidemiology of illness and the benefits of prevention. [PDF]
This thesis presents a detailed analysis of illness related costs of human salmonellosis In England and Wales, estimated at £263 million (minimum), including intangible costs, in 1988, and explores potential benefits of preventive activities aimed at ...
Sockett, Paul Nigel
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A Novel Foodborne Illness Detection and Web Application Tool Based on Social Media. [PDF]
Foods, 2023 Tao D +8 more
europepmc +1 more source
Safety Evaluation of Bacillus Isolates From Fermented Tarhana With Probiotic Potential
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Fifty‐three Bacillus strains were isolated from traditional tarhana. MALDI‐TOF MS identified the isolates within the Bacillus subtilis group. None of the isolates harbored the tested virulence genes. The isolates exhibited high tolerance to bile salts and simulated gastric conditions.
Ayşe Avcı +5 more
wiley +1 more source
Trends in foodborne illness, 1996-2012
Documenting trends in foodborne illness--which illnesses are decreasing and which are increasing--is essential to the overall goal of reducing foodborne illness.
National Center for Emerging and Zoonotic Infectious Diseases (U.S.) Division of Foodborne, Waterborne, and Environmental Diseases.
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