Results 91 to 100 of about 52,849 (204)

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

Water and Environment Journal, Volume 40, Issue 2, Page 183-202, May 2026.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze, Musa Marimani, Katlego Mamabolo, Mrudula Patel   +3 more
wiley   +1 more source

Prevalence and Relatedness of Salmonella in the Environments of Livestock Markets Handling Surplus Dairy Calves

Zoonoses and Public Health, Volume 73, Issue 3, Page 169-180, May 2026.
ABSTRACT Introduction Livestock markets are critical hubs within animal trade networks that influence pathogen dissemination at the regional and national scale. Indeed, a 2016 Salmonella serovar Heidelberg outbreak, initially linked to surplus dairy calves at livestock markets, sickened 63 people across 17 states.
Samantha R. Locke, Daysia Reese, Rachel Meyer, Jessica Pempek, Don Sockett, Nicole Aulik, Gregory Habing   +6 more
wiley   +1 more source

AN INTERDISCIPLINARY FRAMEWORK FOR THE ANALYSIS OF FOODBORNE DISEASE [PDF]

Food Consumption/Nutrition/Food Safety,
McMullin, Pamela, Steahr, Thomas E.
core   +1 more source

Upcycling Printed Circuit Board E‐Waste to High‐Strength, Multifunctional, and Reprocessable Sulfur Composites via Thiocracking

ChemSusChem, Volume 19, Issue 7, 14 April 2026.
Thiocracking, the one‐pot reaction of elemental sulfur with printed circuit board waste, converts unrecyclable laminates into high‐sulfur composites. The most practical material prepared herein combines cement‐like strength with 100% strength retention after 10 melt–recast cycles, low thermal conductivity (0.37 W m−1 K−1), and antimicrobial efficacy ...
Shalini K. Wijeyatunga, Katelyn M. Derr, Rhett C. Smith   +2 more
wiley   +1 more source

Campylobacter fetus foodborne illness outbreak in the elderly. [PDF]

Front Microbiol, 2023
Grouteau G, Mignonat C, Marchou B, Martin-Blondel G, Glass O, Roubaud-Baudron C, Lansalot-Matras P, Alik S, Balardy L, De Nadaï T, Bénéjat L, Jehanne Q, Le Coustumier A, Lehours P.   +13 more
europepmc   +1 more source

An Analysis of the U.S. Department of Agriculture's Proposal to Allow Irradiation of Meat [PDF]

Foodborne pathogens in the United States kill thousands and sicken millions each year, despite major efforts by federal agencies and industry to combat the problem.
Lutter, Randall
core   +1 more source

Risk-based detection as a cost-effective strategy to reduce foodborne illness due to salmonella. [PDF]

Heliyon, 2023
Huo Y, Li H, Wang J, Gu B, Zhou L, Liu G, Zhang X, Tian J.   +7 more
europepmc   +1 more source

An Assessment of the Impact of Climate Change on Human Health in New Hampshire [PDF]

, 2014
Climate change threatens human health in many ways. The negative impacts of climate change on human health are likely to increase in both magnitude and frequency as the climate continues to change in response to ever increasing global emissions of heat ...
Aytur, Semra, Bucci, John, Wake, Cameron P.   +2 more
core   +2 more sources

Salmonellosis Control: Estimated Economic Benefits [PDF]

Salmonellosis, a common human intestinal disorder primarily caused by contaminated meats and poultry, attacks an estimated two million Americans annually. Using a cost of illness approach, the medical costs and productivity losses alone were estimated to
Roberts, Tanya
core   +1 more source

A Novel Foodborne Illness Detection and Web Application Tool Based on Social Media. [PDF]

Foods, 2023
Tao D, Hu R, Zhang D, Laber J, Lapsley A, Kwan T, Rathke L, Rundensteiner E, Feng H.   +8 more
europepmc   +1 more source