Results 91 to 100 of about 25,149 (123)

Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea. [PDF]

Food Sci Biotechnol, 2020
Choi Y, Kang J, Lee Y, Seo Y, Lee H, Kim S, Lee J, Ha J, Oh H, Kim Y, Byun KH, Ha SD, Yoon Y.   +12 more
europepmc   +1 more source

Distribution of bacteria and antimicrobial resistance in retail Nile tilapia (Oreochromis spp.) as potential sources of foodborne illness. [PDF]

PLoS One
Sripradite J, Thaotumpitak V, Atwill ER, Hinthong W, Jeamsripong S.   +4 more
europepmc   +1 more source

Bacterial foodborne illness and Escherichia coli O157:H7 strain infection among asymptomatic food handlers in Northeast Ethiopia: Implication for hygienic practices and mass-screening. [PDF]

Health Sci Rep
Adefrash K, Sharew B, Amare W, Shibabaw A.   +3 more
europepmc   +1 more source

Discovering foodborne illness in online restaurant reviews. [PDF]

J Am Med Inform Assoc, 2018
Effland T, Lawson A, Balter S, Devinney K, Reddy V, Waechter H, Gravano L, Hsu D.   +7 more
europepmc   +1 more source

Estimated Cost to a Restaurant of a Foodborne Illness Outbreak. [PDF]

Public Health Rep, 2018
Bartsch SM, Asti L, Nyathi S, Spiker ML, Lee BY.   +4 more
europepmc   +1 more source

Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017. [PDF]

Front Microbiol, 2019
Carstens CK, Salazar JK, Darkoh C.
europepmc   +1 more source

Machine-learned epidemiology: real-time detection of foodborne illness at scale. [PDF]

NPJ Digit Med, 2018
Sadilek A, Caty S, DiPrete L, Mansour R, Schenk T, Bergtholdt M, Jha A, Ramaswami P, Gabrilovich E.   +8 more
europepmc   +1 more source

Association of Paid Sick Leave Laws With Foodborne Illness Rates. [PDF]

Am J Prev Med, 2017
Hsuan C, Ryan-Ibarra S, DeBurgh K, Jacobson DM.   +3 more
europepmc   +1 more source