Results 91 to 100 of about 25,306 (185)
MicrobiologyOpen, Volume 15, Issue 4, August 2026.Environmental and anthropogenic drivers of antibiotic resistance dissemination. The cycle reinforces how anthropogenic inputs, such as sewage, animal dung, hospital effluent, and agricultural runoff bring resistant bacteria and antibiotic residues into soil and water.
Punam Chowdhury +3 more
wiley +1 more source
Foodborne Illness Outbreak Investigation for One Health Postsecondary Education. [PDF]
J Microbiol Biol Educ, 2021 Shearer AEH, Kniel KE.
europepmc +1 more source
Polymer Engineering &Science, Volume 66, Issue 8, Page 5582-5595, August 2026.Smart label design. ABSTRACT The growing interest to ensure food safety requires the development of smart indicator systems that are capable of real‐time tracking of spoilage, particularly for perishable foods. Therefore, the purpose of this work is to fabricate eco‐friendly, industrially viable pH‐sensitive smart films via solvent‐free melt ...
Bedriye Ucpinar
wiley +1 more source
Detection of Antibiotic‐Resistant Campylobacter on Retail Chicken in New Zealand: A Sentinel Survey
Journal of the Royal Society of New Zealand, Volume 56, Issue 4, August 2026.Antibiotics are relied upon to treat and prevent infections in humans, animals, and plants. However, antimicrobial use, particularly when unnecessary or inappropriate, has contributed to the emergence and dissemination of antimicrobial resistance (AMR).
Kathleen J. Sircombe +2 more
wiley +1 more source
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
EDIS, 2016 Vibrio parahaemolyticus is a naturally occurring bacterium that inhabits coastal brackish marine waters throughout the world and is commonly found in the United States and Canada.
Anita C. Wright +3 more
doaj
Can foodborne illness estimates from different countries be legitimately compared?: case study of rates in the UK compared with Australia, Canada and USA. [PDF]
BMJ Open Gastroenterol, 2023 Holland D +6 more
europepmc +1 more source
Informal supply chains of wild meat from rural Amazonia and food security in an urban center
Conservation Biology, Volume 40, Issue 4, August 2026.Abstract Iquitos, the most populated city in the Peruvian Amazon, is a hub in the regional supply chain of wild meat and supplies urban consumers. Studies on wild meat consumption have focused primarily on markets, limiting the scope of species considered to those that are economically valuable and potential inferences from those data.
Fiorella Briceño Huerta +3 more
wiley +1 more source
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
EDIS, 2009 FSHN09-01, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with ...
Anita C. Wright +3 more
doaj
EFSA Journal, Volume 24, Issue 8, August 2026.Epidemiological summary Findings from human surveillance In 2026, and as at 5 August, seven countries in Europe have reported 245 locally acquired1 human cases of West Nile Virus (WNV) infection. The earliest and latest date of onset were on 12 May 2026 and 1 August 2026, respectively.
European Centre for Disease Prevention and Control (ECDC) +1 more
wiley +1 more source