Results 71 to 80 of about 25,306 (185)

Law and Ethics of Nanotechnology: Traditional Legal Tools Advancing Nanomedicine

open access: yesphysica status solidi (a), Volume 223, Issue 15, 5 August 2026.
Science fiction from the last decades is rapidly becoming science in daily life. For example, nanotechnology does cool things like creating driverless cars for people who are blind and storing solar energy to drive electric cars. Nanotechnology makes possible 3D printing of housing, clothing, and food and miraculous treatments for previously incurable ...
Ilise Feitshans
wiley   +1 more source

Campylobacter fetus foodborne illness outbreak in the elderly. [PDF]

open access: yesFront Microbiol, 2023
Grouteau G   +13 more
europepmc   +1 more source

Nutritional Composition of African Catfish (Clarias gariepinus) in Ghana: Effects of Culture Conditions, Feed and Processing

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
This review synthesizes current evidence on the nutritional composition of African catfish (Clarias gariepinus), with emphasis on Ghanaian aquaculture. The species is a valuable source of high‐quality protein, essential amino acids, minerals and vitamins, although lipid composition varies widely.
Amy Atter   +15 more
wiley   +1 more source

Risk-based detection as a cost-effective strategy to reduce foodborne illness due to salmonella. [PDF]

open access: yesHeliyon, 2023
Huo Y   +7 more
europepmc   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

open access: yeseFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno   +5 more
wiley   +1 more source

The Mediating Role of Digital Market and Payment Systems in ICT‐Based Food Security Management

open access: yeseFood, Volume 7, Issue 4, August 2026.
ICT enhances food security management in Bangladesh by linking production, distribution, and digital market systems. Digital Market and Payment (DMP) mediates the relationship between Food Production and Distribution (FPD) and Food Security Management (FSM), highlighting the transformative role of digital innovation in sustainable food governance ...
Mohammad Helal Hossain   +3 more
wiley   +1 more source

A Novel Foodborne Illness Detection and Web Application Tool Based on Social Media. [PDF]

open access: yesFoods, 2023
Tao D   +8 more
europepmc   +1 more source

Evaluation of Shipping Factors to Increase the Profitability of Meat E‐Commerce

open access: yeseFood, Volume 7, Issue 4, August 2026.
This article identified the impact of various shipping factors on final meat quality using a d‐optimal design to maximize the experiment. The study found that Ambient Temperature and Shipping Duration significantly affected meat quality during shipping and that shipping factors can be optimized.
Paul Olaoluwaniyi Dahunsi   +3 more
wiley   +1 more source

Yes, they can! Comparing foodborne illness estimates, and the need for greater transparency. [PDF]

open access: yesBMJ Open Gastroenterol, 2023
Scallan Walter E, Kirk MD, Majowicz SE.
europepmc   +1 more source

Inhibition of Staphylococcus aureus Biofilm Formation by Plumbagin Combined With Ceftazidime and Cefazolin

open access: yeseFood, Volume 7, Issue 4, August 2026.
Plumbagin can be potentially used in combination with antibiotics, as a safer, and effective agent solution against biofilms formed by Staphylococcus aureus in the healthcare, and food industry. ABSTRACT Biofilm‐forming Staphylococcus aureus is the major cause several foodborne diseases, and pose a serious challenge in the healthcare, and food industry.
Borel Ndezo Bisso   +5 more
wiley   +1 more source

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