Results 71 to 80 of about 550,408 (204)
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
EDIS, 2016 Vibrio parahaemolyticus is a naturally occurring bacterium that inhabits coastal brackish marine waters throughout the world and is commonly found in the United States and Canada.
Anita C. Wright +3 more
doaj +2 more sources
Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.Phage APU1, isolated from Bangladeshi agricultural soil, is a high‐quality, computationally predicted lytic Bacillus phage with a 153,847‐bp genome and no detected antimicrobial resistance or virulence factor genes. Comparative genomics identified APU1 as a genomically distinct member of a related Bacillus phage group.
Arefeen Haider +10 more
wiley +1 more source
Trends in foodborne illness, 1996\u20132010
Documenting trends in foodborne illness\u2014which illnesses are decreasing and which are increasing\u2014is essential to the overall goal of reducing foodborne illness. According to FoodNet, America\u2019s report card for food safety that tracks trends,
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ESTIMATING THE INCIDENCE OF FOODBORNE SALMONELLA AND THE EFFECTIVENESS OF ALTERNATIVE CONTROL MEASURES [PDF]
Foodborne illness incidence, Salmonella, Delphi method, United Kingdom, Food Consumption/Nutrition/Food Safety,
Henson, Spencer J.
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Employee illness policy. Chinese
, 2014 Title from PDF caption (viewed on January 11, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
core +1 more source
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
EDIS, 2009 FSHN-09-02, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, answers questions about this illness associated with eating raw oysters, describes how to receive and store seafood and shellfish ...
Anita C. Wright +3 more
doaj +2 more sources
Journal of Food Safety, Volume 46, Issue 5, October 2026.Environmental stress conditioning modified the susceptibility of Salmonella Typhimurium and Listeria innocua to carvacrol and thymol. Osmotic and cold adaptation were associated with increased tolerance and faster recovery after antimicrobial exposure.
Titus Puorizaa, Veerachandra Yemmireddy
wiley +1 more source
Division of Foodborne Waterborne, and Environmental Diseases : accomplishments, 2010 [PDF]
We protect public health nationally and internationally through the prevention and control of disease, disability, and death caused by foodborne, waterborne, and environmentally transmitted infectionsResponding to foodborne and diarrheal disease ...
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From Sourcing to End‐of‐Life: Sustainability Challenges and Opportunities in Organic Bioelectronics
Advanced Science, Volume 13, Issue 51, 14 September 2026.Organic bioelectronics bridges biology and electronics using organic mixed ionic/electronic conductors. This Perspective addresses sustainability across the full lifecycle of organic bioelectronic materials and devices, offering a framework to guide material sourcing, synthesis, fabrication, application, and end‐of‐life strategies toward bioelectronic ...
Gwennaël Dufil +3 more
wiley +1 more source
Global Foodborne Infections Network [PDF]
The Global Foodborne Infections Network (GFN) equips countries to better detect and control foodborne and other enteric infections through increased capacity for integrated laboratory-based surveillance, and collaboration among human, veterinary, and ...
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