Results 61 to 70 of about 550,408 (204)
Visualizing the Role of Midwives in Planetary Health: A Proposed Graphic Model
Abstract Climate change and ecological degradation pose growing threats to public health, with profound consequences for birthing individuals and fetal and newborn outcomes. Planetary health provides a framework for understanding the interdependence between environmental systems and human well‐being, underscoring the responsibility of health care ...
Monica Streater
wiley +1 more source
Spectroscopic analysis of bacterial photoreactivation
This study investigates the effectiveness of fluorescence and Raman spectroscopy in detecting bacterial photoreactivation. Fluorescence spectroscopy shows limitations, because the intense fluorescence of tryptophan and tyrosine masks fluorescence emitted by thymine molecules.
Keyvan Khosh Abady +4 more
wiley +1 more source
Foodborne illness surveillance systems [PDF]
Many surveillance systems are used in the United States to provide information about the occurrence of foodborne disease. Most of CDC\u2019s surveillance systems rely on data from state and local health agencies.
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ABSTRACT Regulators increasingly rely on public information disclosure to influence organizational behaviors. Prior research is mixed on the effects of information‐based instruments in an environment of abundant online information. The study applies a behavioral perspective to examine how regulatory ratings shape the responses of regulated entities by ...
Panos Panagiotopoulos, Frances Bowen
wiley +1 more source
ABSTRACT Introduction Brucellosis, caused by a group of bacteria within the genus Brucella, is a zoonotic disease of significant public health concern. The RB51 strain vaccine is used to combat cattle brucellosis but has potential health consequences for exposed humans.
Elizabeth S. Hines +15 more
wiley +1 more source
ABSTRACT The rise of multidrug‐resistant (MDR) pathogens presents a major challenge to food safety, particularly in preservation approaches. Lactic acid bacteria (LAB) gain probiotic recognition by effectively controlling MDR pathogens using antimicrobial substances (AMSs) and bacteriocin‐like inhibitory substances (BLISs).
Md. Moklesur Rahman +5 more
wiley +1 more source
Preventing foodborne illness outbreaks [PDF]
Unlike other organizations fighting foodborne illness, CDC\u2019s National Center for Environmental Health (NCEH) prevents outbreaks by understanding environmental factors that contribute to those outbreaks.infographic-prev-fio ...
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Foodborne illness is a major concern for many due to the high number of fatalities, hospitalizations, and illnesses it causes each year. With over 3000 deaths, 128,000 hospitalizations, and 48 million cases of illness, it poses a serious threat to people'
Syers, Wade A.
core +1 more source
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C. +4 more
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