Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws - United States, 1998-2018. [PDF]
Koski L +17 more
europepmc +1 more source
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
FSHN09-01, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with ...
Anita C. Wright +3 more
doaj
Foodborne Illness Outbreak Investigation for One Health Postsecondary Education. [PDF]
Shearer AEH, Kniel KE.
europepmc +1 more source
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
Vibrio parahaemolyticus is a naturally occurring bacterium that inhabits coastal brackish marine waters throughout the world and is commonly found in the United States and Canada.
Anita C. Wright +3 more
doaj
Can foodborne illness estimates from different countries be legitimately compared?: case study of rates in the UK compared with Australia, Canada and USA. [PDF]
Holland D +6 more
europepmc +1 more source
Etiological Agents Implicated in Foodborne Illness World Wide. [PDF]
Lee H, Yoon Y.
europepmc +1 more source
Addressing Foodborne Illness in Côte d'Ivoire: Connecting the Classroom to the Community through a Nonmajors Course-Based Undergraduate Research Experience. [PDF]
Smith MA +3 more
europepmc +1 more source
Regulatory responses to foodborne illness outbreaks in the United States and their implications for food safety. [PDF]
Prabhukhot G.
europepmc +1 more source
Foodborne Illness Acquired in the United States-Major Pathogens, 2019. [PDF]
Scallan Walter EJ +12 more
europepmc +1 more source
Determinants of Healthcare Utilisation for Foodborne Illness Among Students in Saudi Arabia: A Cross-Sectional Study. [PDF]
Al-Mohaithef M.
europepmc +1 more source

