Results 61 to 70 of about 25,306 (185)
Foodborne viral illness - status in Australia
Norwalk-like virus contamination of oysters and orange juice, and hepatitis A virus contamination of oysters have been responsible for large outbreaks of foodborne viral disease in Australia. Rotavirus, adenovirus, astrovirus, parvovirus and other enteroviruses also contribute to the incidence of gastroenteritis in this country but the role of foods ...
Fleet, Graham H +3 more
openaire +2 more sources
3D Food Printing for Dysphagia: Navigating Safety, Nutrition, and Technological Challenges
This review explores current research on 3D food printing from a multidisciplinary perspective. Particular attention is given to the practicality of 3D printing a complete, safe, and nutritionally adequate meal. Key challenges include formulation variability, printability of IDDSI‐compliant foods, equipment limitations, and practical issues in meal ...
Deepa Agarwal +4 more
wiley +1 more source
Bovine tuberculosis remains a major livestock and zoonotic threat in South Africa. This study assessed knowledge, attitudes and practices among communal cattle farmers in the Eastern Cape. Findings revealed low awareness, poor preventive practices, minimal testing and resistance to control measures, underscoring the need for targeted education ...
Effort Maguta +2 more
wiley +1 more source
Schematic representation of the interaction framework for climate justice and One Health adaptation policies: The conceptual design illustrates the systemic barriers in public health and disaster medicine, mapping the core triggers and effects of climate change alongside key global challenges.
Ioannis Adamopoulos +13 more
wiley +1 more source
Epidemiology of Foodborne Illness [PDF]
Foodborne illnesses comprise a broad spectrum of diseases and are responsible for substantial morbidity and mortality worldwide. It is a growing public health problem in developing as well as developed countries. It is difficult to determine the exact mortality associated with foodborne illnesses (Helms et al., 2003).
openaire +1 more source
Multiplex PCR to Diagnose Gastrointestinal Infections: Key Limitations in Interpretation
ABSTRACT Multiplex polymerase chain reaction (PCR) panels are increasingly used for the evaluation of acute diarrhea, providing rapid and sensitive detection of a broad range of enteric pathogens. However, their widespread adoption has created important interpretive challenges for clinicians.
Giannoula S. Tansarli, Ferric C. Fang
wiley +1 more source
Vertically integrated broiler production systems may facilitate the dissemination of Salmonella throughout the production chain. This study demonstrates that Salmonella persists and spreads across all stages of integrated broiler production, highlighting the need for rigorous biosecurity, hygiene and continuous monitoring throughout the entire ...
Hyeong Jeong Choi, Young Ju Lee
wiley +1 more source
Illustration of Possible Salmonella spp. Contamination Pathways among the Animal‐Food‐Human‐Environment Interface at the Poultry Farm Settings. Source: Author's illustration. ABSTRACT Background Salmonellosis is an important foodborne and zoonotic disease commonly related to the ingestion of poultry products contaminated with Salmonella spp. Although a
Atsebaha Gebrekidan Kahsay +2 more
wiley +1 more source
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo +6 more
wiley +1 more source

