Results 61 to 70 of about 25,149 (123)

Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws - United States, 1998-2018. [PDF]

open access: yesEpidemiol Infect, 2022
Koski L   +17 more
europepmc   +1 more source

Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus

open access: yesEDIS, 2009
FSHN09-01, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with ...
Anita C. Wright   +3 more
doaj  

Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus

open access: yesEDIS, 2016
Vibrio parahaemolyticus is a naturally occurring bacterium that inhabits coastal brackish marine waters throughout the world and is commonly found in the United States and Canada.
Anita C. Wright   +3 more
doaj  

Can foodborne illness estimates from different countries be legitimately compared?: case study of rates in the UK compared with Australia, Canada and USA. [PDF]

open access: yesBMJ Open Gastroenterol, 2023
Holland D   +6 more
europepmc   +1 more source

Foodborne Illness Acquired in the United States-Major Pathogens, 2019. [PDF]

open access: yesEmerg Infect Dis
Scallan Walter EJ   +12 more
europepmc   +1 more source

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