Results 41 to 50 of about 25,149 (123)

Informal supply chains of wild meat from rural Amazonia and food security in an urban center

Conservation Biology, EarlyView.
Abstract Iquitos, the most populated city in the Peruvian Amazon, is a hub in the regional supply chain of wild meat and supplies urban consumers. Studies on wild meat consumption have focused primarily on markets, limiting the scope of species considered to those that are economically valuable and potential inferences from those data.
Fiorella Briceño Huerta, Michael P. Gilmore, Mark Bowler, Brian M. Griffiths   +3 more
wiley   +1 more source

Gender Justice in the Triple Planetary Crisis: A Scoping Review

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim To identify and report how gender justice is conceptualised and discussed in contemporary health literature in relation to the Triple Planetary Crisis of climate change, pollution and biodiversity loss, with a particular focus on the experiences of women and gender‐diverse populations, and the representation of nurses and other healthcare ...
Catelyn Richards, Micah Peters, Julia Charalambous, Lila Singh‐Peterson, Lucy Osborn, Aletha Ward, Jessica LeClair, Tracy Levett‐Jones   +7 more
wiley   +1 more source

Spectroscopic analysis of bacterial photoreactivation

Photochemistry and Photobiology, Volume 101, Issue 2, Page 494-504, March/April 2025.
This study investigates the effectiveness of fluorescence and Raman spectroscopy in detecting bacterial photoreactivation. Fluorescence spectroscopy shows limitations, because the intense fluorescence of tryptophan and tyrosine masks fluorescence emitted by thymine molecules.
Keyvan Khosh Abady, Negar Karpourazar, Arjun Krishnamoorthi, Runze Li, Peter M. Rentzepis   +4 more
wiley   +1 more source

Responding to Information‐Based Regulation: A Behavioral Analysis of the UK's Food Hygiene Ratings Scheme

Regulation &Governance, EarlyView.
ABSTRACT Regulators increasingly rely on public information disclosure to influence organizational behaviors. Prior research is mixed on the effects of information‐based instruments in an environment of abundant online information. The study applies a behavioral perspective to examine how regulatory ratings shape the responses of regulated entities by ...
Panos Panagiotopoulos, Frances Bowen
wiley   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Foodborne Illness Acquired in the United States—Unspecified Agents

Emerging Infectious Diseases, 2011
Each year, 31 major known pathogens acquired in the United States caused an estimated 9.4 million episodes of foodborne illness. Additional episodes of illness were caused by unspecified agents, including known agents with insufficient data to estimate ...
Elaine Scallan, Patricia M. Griffin, Frederick J. Angulo, Robert V. Tauxe, Robert M. Hoekstra   +4 more
doaj   +1 more source

The Mediating Role of Digital Market and Payment Systems in ICT‐Based Food Security Management

eFood, Volume 7, Issue 4, August 2026.
ICT enhances food security management in Bangladesh by linking production, distribution, and digital market systems. Digital Market and Payment (DMP) mediates the relationship between Food Production and Distribution (FPD) and Food Security Management (FSM), highlighting the transformative role of digital innovation in sustainable food governance ...
Mohammad Helal Hossain, Mohammad Rakibul Islam Bhuiyan, Khadija Sharmin, M. Helal Uddin Ahmed   +3 more
wiley   +1 more source

Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability

Food Frontiers, Volume 7, Issue 4, July 2026.
Green and conventional synthesis routes produce ZnO nanoparticles with tunable physicochemical properties for food applications, ZnO‐NPs enhance antimicrobial activity, UV protection, and food preservation through ROS generation and ZN2+ release. However, particle dissolution, migration, cytotoxicity, and environmental concerns highlight the need for ...
Liza Akter, Md. Hassan Bin Nabi, Yusuf Chowdhury, Mohima Akther Any, Md Abu Rayhan, Abid Hassan Arnab, Wahidu Zzaman   +6 more
wiley   +1 more source

Healthy Public Policy Must Build Capacity: Analysing the Implementation of 3.2.2A, Australia's New Food Safety Standard

Health Promotion Journal of Australia, Volume 37, Issue 3, July 2026.
ABSTRACT Issue Addressed The integration of a new standard for food safety in Australia signifies a notable step toward national unity in the adoption of Hazard Analysis and Critical Control Point (HACCP) principles and contemporary food safety management tools for the food service and retail sector.
Jason Barnes, Harriet Whiley, Kirstin Ross   +2 more
wiley   +1 more source

Food Safety and Baby Food Handling Knowledge and Associated Factors Among Pregnant Women in Bangladesh: Findings From a Questionnaire‐Based Cross‐Sectional Survey

Health Science Reports, Volume 9, Issue 7, July 2026.
ABSTRACT Background and Aims Pregnant women are particularly vulnerable to foodborne illnesses, which can have detrimental effects on both maternal and fetal health. This study aimed to assess the food safety and baby food‐handling knowledge among pregnant women in Bangladesh, along with associated risk factors.
Nitai Roy, Sultan Mahmud Imran, Aysha Siddiky, Abdullah Al Adib, Md. Mahmud Hasan, A. M. Jubayer, Jasmin Ara Farhana, Kamal Krishna Biswas   +7 more
wiley   +1 more source