Results 51 to 60 of about 25,306 (185)
A spatiotemporal analysis of Salmonella bacteraemia in Queensland, 2010–2019
Abstract Background Salmonellosis contributes to a significant burden on global healthcare systems. The impact of this foodborne bacterium is more pronounced when the infection is invasive, leading to bacteraemia and sepsis. Studies on invasive salmonellosis are few, and there is an urgent need to understand the spatial distribution of bacteraemia and ...
Naveen Manchal +3 more
wiley +1 more source
Gender Justice in the Triple Planetary Crisis: A Scoping Review
ABSTRACT Aim To identify and report how gender justice is conceptualised and discussed in contemporary health literature in relation to the Triple Planetary Crisis of climate change, pollution and biodiversity loss, with a particular focus on the experiences of women and gender‐diverse populations, and the representation of nurses and other healthcare ...
Catelyn Richards +7 more
wiley +1 more source
Visualizing the Role of Midwives in Planetary Health: A Proposed Graphic Model
Abstract Climate change and ecological degradation pose growing threats to public health, with profound consequences for birthing individuals and fetal and newborn outcomes. Planetary health provides a framework for understanding the interdependence between environmental systems and human well‐being, underscoring the responsibility of health care ...
Monica Streater
wiley +1 more source
Spectroscopic analysis of bacterial photoreactivation
This study investigates the effectiveness of fluorescence and Raman spectroscopy in detecting bacterial photoreactivation. Fluorescence spectroscopy shows limitations, because the intense fluorescence of tryptophan and tyrosine masks fluorescence emitted by thymine molecules.
Keyvan Khosh Abady +4 more
wiley +1 more source
Preventing Foodborne Illness: Norovirus
"Norovirus" was recently designated as the official genus name for the group of viruses previously described as “Norwalk-like viruses” (NLV). Noroviruses (family Caliciviridae, genus Norovirus) are a group of non-enveloped, single-stranded RNA viruses ...
Keith R. Schneider +3 more
doaj
Foodborne Illness Acquired in the United States—Unspecified Agents
Each year, 31 major known pathogens acquired in the United States caused an estimated 9.4 million episodes of foodborne illness. Additional episodes of illness were caused by unspecified agents, including known agents with insufficient data to estimate ...
Elaine Scallan +4 more
doaj +1 more source
ABSTRACT Regulators increasingly rely on public information disclosure to influence organizational behaviors. Prior research is mixed on the effects of information‐based instruments in an environment of abundant online information. The study applies a behavioral perspective to examine how regulatory ratings shape the responses of regulated entities by ...
Panos Panagiotopoulos, Frances Bowen
wiley +1 more source
Preventing Foodborne Illness: Norovirus
Revised! FSHN-05-18, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Mike Hubbard, and Riya Shukla, provides essential information about noroviruses in a question-and-answer format. Includes references. Published by the UF Department
Keith R. Schneider +3 more
doaj
Foodborne Illness Associated with a Pig Roast
Roasting of whole pigs for summer picnics is popular, but technically difficult. We report an outbreak of gastroenteritis which followed a pig roast in Colorado. Twenty (35%) of 57 guests who had attended the roast had nausea, diarrhea, abdominal cramps, vomiting, or fever.
Thomas, Novotny +2 more
openaire +2 more sources
ABSTRACT Introduction Brucellosis, caused by a group of bacteria within the genus Brucella, is a zoonotic disease of significant public health concern. The RB51 strain vaccine is used to combat cattle brucellosis but has potential health consequences for exposed humans.
Elizabeth S. Hines +15 more
wiley +1 more source

