Results 81 to 90 of about 550,408 (204)

Antimicrobial Activity of Cinnamomum cassia Essential Oil: Phytochemical Profiling, In Vitro Evaluation, and Molecular Docking

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Phytochemistry, bioactivity, and molecular docking of Cinnamomum cassia EO. ABSTRACT In this study, Cinnamomum cassia bark essential oil (CEO) was extracted with a yield of 2.51% and characterised by its organoleptic properties, physicochemical characteristics, and gas chromatography–mass spectrometry (GC–MS) profiling.
Asma Bouguerra, Asma Meziti, Hassina Guergour, Naouel Boussoualim, Imane Krache, Nadira Oukala, Amal Saidi, Daoud Harzallah, Shakilur Rahman, Hamdi Bendif, Gharieb S. El‐Sayyad, Stefania Garzoli   +11 more
wiley   +1 more source

Linking Illness to Food: Summary of a Workshop on Food Attribution [PDF]

To identify and prioritize effective food safety interventions, it is critical not only to identify the pathogens responsible for illness, but also to attribute cases of foodborne disease to the specific food vehicle responsible.
Lo Fo Wong, Danilo, Doyle, Michael, Painter, John, Tauxe, Robert, Singh, Ruby, Morris, Glenn, Taylor, Michael, Batz, Michael   +7 more
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Development and Validation of PubMed and Ovid MEDLINE Search Filters for Exposure Pathways Linking Climate Change With Public Health

Cochrane Evidence Synthesis and Methods, Volume 4, Issue 5, September 2026.
ABSTRACT Introduction Climate change has major health impacts to which researchers and policymakers need to respond. The volume and multidisciplinary nature of climate‐health evidence pose challenges to its comprehensive identification. Search filters are currently not available for this topic.
Maria‐Inti Metzendorf, Ina Monsef, Katherine Jones, L Susan Wieland, Heidrun Janka, Camila Escobar Liquitay, Denise Thomson   +6 more
wiley   +1 more source

Mobile food unit integral operations

, 2023
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Mode of access: Internet from the Oregon Government ...

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3D Food Printing for Dysphagia: Navigating Safety, Nutrition, and Technological Challenges

Food Frontiers, Volume 7, Issue 5, September 2026.
This review explores current research on 3D food printing from a multidisciplinary perspective. Particular attention is given to the practicality of 3D printing a complete, safe, and nutritionally adequate meal. Key challenges include formulation variability, printability of IDDSI‐compliant foods, equipment limitations, and practical issues in meal ...
Deepa Agarwal, Annie‐Claude M. Lassemillante, Sahiti Peddisetti, Rebecca Smith, Roman Buckow   +4 more
wiley   +1 more source

Employee illness policy. Ukrainian

, 2014
Title from PDF caption (viewed on January 11, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

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Campylobacter fetus foodborne illness outbreak in the elderly. [PDF]

Front Microbiol, 2023
Grouteau G, Mignonat C, Marchou B, Martin-Blondel G, Glass O, Roubaud-Baudron C, Lansalot-Matras P, Alik S, Balardy L, De Nadaï T, Bénéjat L, Jehanne Q, Le Coustumier A, Lehours P.   +13 more
europepmc   +1 more source

Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review

Food Biomacromolecules, Volume 3, Issue 3, Page 678-705, September 2026.
Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Trends in foodborne illness, 1996\ue2\u20ac\u201c2010

Documenting trends in foodborne illness\ue2\u20ac\u201dwhich illnesses are decreasing and which are increasing\ue2\u20ac\u201dis essential to the overall goal of reducing foodborne illness.

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Employee illness policy. Arabic

, 2014
Title from PDF caption (viewed on January 11, 2023).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

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