Results 81 to 90 of about 52,849 (204)
Epidemiology of Foodborne Illness [PDF]
, 2012 Foodborne illnesses comprise a broad spectrum of diseases and are responsible for substantial morbidity and mortality worldwide. It is a growing public health problem in developing as well as developed countries. It is difficult to determine the exact mortality associated with foodborne illnesses (Helms et al., 2003).
openaire +2 more sources
A Systematic Review and Meta‐Analysis on Campylobacter Species Prevalence in Chicken in Italy
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.• This systematic review summarizes the prevalence of Campylobacter spp. in different chicken matrices in Italy over the last 20 years, which may be useful for conducting quantitative microbial risk assessment in the future. • Higher Campylobacter spp.
Aya Attia Koraney Zarea +4 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Tibetan pig farms host diverse Escherichia coli strains that resist multiple antibiotics and carry important disease genes, such as astA. These traits jump easily between bacterial groups, marking intensive pig production as a key reservoir and signalling the need for integrated animal–human surveillance and more careful antibiotic use.
Runbo Luo +7 more
wiley +1 more source
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
EDIS, 2009 FSHN09-01, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with ...
Anita C. Wright +3 more
doaj
ECONOMIC ISSUES ASSOCIATED WITH FOOD SAFETY [PDF]
Food Consumption/Nutrition/Food Safety,
Crutchfield, Stephen R.
core +1 more source
How Salmonella Works Under Osmotic and Desiccation Stresses
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT An organization's food safety culture (FSC) is increasingly being recognized as a key factor in its food safety performance. The reliable measurement of FSC is therefore crucial for identifying the strengths and weaknesses of food companies in food safety performance, enabling them to guide continuous improvement.
Ke Wang +3 more
wiley +1 more source
REDUCING THE RISK OF FOODBORNE ILLNESS [PDF]
Food Consumption/Nutrition/Food Safety,
Woteki, Catherine E.
core +1 more source
Journal of Eukaryotic Microbiology, Volume 73, Issue 3, May/June 2026.ABSTRACT Cockroaches are known reservoirs for diverse bacterial microbiomes. However, comprehensive analyses of the eukaryotic communities within cockroaches remain limited. In this study, we selected three long‐term laboratory‐reared cockroach species (Blattella germanica, Periplaneta fuliginosa, and Periplaneta japonica) and performed metabarcoding ...
Dongjun Kang +12 more
wiley +1 more source