Results 161 to 170 of about 52,849 (204)

Diminishing Willingness to Pay per Quality-Adjusted Life Year: Valuing Acute Foodborne Illness [PDF]

Hammitt, James, Haninger, Kevin
core  

Redesigning Food Safety: Using Risk Analysis to Build a Better Food Safety System [PDF]

Hoffmann, Sandra, Taylor, Michael
core  

Some of the next articles are maybe not open access.

Related searches:

Foodborne staphylococcal illness

The Lancet, 1990
openaire   +4 more sources

Foodborne illness: an overview

The Lancet, 1990
W M, Waites, J P, Arbuthnott
openaire   +4 more sources

FOODBORNE ILLNESS

The Lancet, 1990
openaire   +3 more sources

Epidemiology of foodborne illness: UK

The Lancet, 1990
openaire   +4 more sources

Foodborne illnesses

Current Treatment Options in Gastroenterology, 2001
Foodborne illnesses cause a substantial human and financial burden. Despite sanitary infrastructure improvements, the incidence of foodborne bacterial infections due to non-typhoidal salmonellae (NTS), Campylobacter jejuni, and enterohemorrhagic Escherichia coli (EHEC) has risen over the last two decades.
Christopher J., Gill, Davidson H., Hamer
openaire   +2 more sources