Results 161 to 170 of about 25,306 (185)

Foodborne illness outbreaks in restaurants and patrons’ propensity to return

International Journal of Contemporary Hospitality Management, 2018
Kimberley Harris, Kisang Ryu, Faizan Ali   +2 more
exaly  

Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals

International Journal of Environmental Research and Public Health, 2013
Susan W Arendt
exaly  

Online reports of foodborne illness capture foods implicated in official foodborne outbreak reports

Preventive Medicine, 2014
John Brownstein, Elaine O Nsoesie, Sheryl Kluberg   +2 more
exaly  

Investigation of the experience of foodborne illness and estimation of the incidence of foodborne disease in South Korea

Food Control, 2015
Gyung-Jin Bahk, Yongsung Joo, Soon Ho Lee   +2 more
exaly  

FOODBORNE ILLNESS

The Lancet, 1990
openaire   +1 more source

Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants

Foodborne Pathogens and Disease, 2016
Craig Hedberg
exaly  

The price of foodborne illness in the USA

The Lancet, 2010
openaire   +2 more sources

Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010

Food Microbiology, 2012
Lawrence W Svenson
exaly  

As clean as they look? Food hygiene inspection scores, microbiological contamination, and foodborne illness

Food Control, 2019
Darren Holland, Janet Fleetwood
exaly  

Foodborne Illness

2015
openaire   +1 more source