Preventing Foodborne Illness: Norovirus
EDIS, 2005 "Norovirus" was recently designated as the official genus name for the group of viruses previously described as “Norwalk-like viruses” (NLV). Noroviruses (family Caliciviridae, genus Norovirus) are a group of non-enveloped, single-stranded RNA viruses ...
Keith R. Schneider +3 more
doaj +5 more sources
Preventing Foodborne Illness: Salmonellosis
EDIS, 2010 Revised! FSHN0214, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Sarah Z. Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is ...
Keith R. Schneider +3 more
doaj +4 more sources
Preventing Foodborne Illness: Norovirus
EDIS, 2015 If you have ever had the stomach flu, norovirus was likely the culprit. Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food.
Rachael Silverberg +4 more
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Preventing Foodborne Illness: Shigellosis
EDIS, 2012 Shigellosis occurs when virulent Shigella organisms are consumed and invade the intestinal mucosa, resulting in tissue destruction. Most Shigella infections are spread by stools or soiled fingers of an infected person to the mouth of another person when ...
Keith R. Schneider +2 more
doaj +7 more sources
Preventing Foodborne Illness: Norovirus
EDIS, 2009 Revised! FSHN-05-18, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Mike Hubbard, and Riya Shukla, provides essential information about noroviruses in a question-and-answer format. Includes references. Published by the UF Department
Keith R. Schneider +3 more
doaj +5 more sources
Integrating the Food and Drug Administration Office of the Coordinated Outbreak Response and Evaluation Network's foodborne illness outbreak surveillance and response activities with principles of the National Incident Management System. [PDF]
J Emerg Manag, 2021 Seelman S +5 more
europepmc +3 more sources
Assessing risk factors for foodborne illness in restaurants in Seoul. [PDF]
One HealthLee J, Huh S.
europepmc +2 more sources
Preventing Foodborne Illness: Yersiniosis
EDIS, 2019 Yersiniosis is an infectious disease caused by the bacterium Yersinia and is typically associated with the consumption of contaminated food or liquids.
Christopher R. Pabst +4 more
doaj +6 more sources
Foodborne Illness Outbreak Investigation for One Health Postsecondary Education. [PDF]
J Microbiol Biol Educ, 2021 Shearer AEH, Kniel KE.
europepmc +2 more sources
The Economic and Public Health Burden of Foodborne Illness in Somalia: Prevalence, Costs, and Policy Imperatives [PDF]
Public Health ChallAhmed M +4 more
europepmc +3 more sources