Results 11 to 20 of about 25,306 (185)

Preventing Foodborne Illness: Listeriosis

EDIS, 2013
Listeriosis is one of several foodborne diseases that are often reported in the scientific and popular press. In the United States, it affects about 1,600 people every year, with about 270 of those cases resulting in death.
Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson   +3 more
doaj   +5 more sources

Preventing Foodborne Illness: Listeriosis

EDIS, 2009
Revised! FHSN-03-6, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Dirk Sampath, is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and ...
Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath   +3 more
doaj   +5 more sources

Use of prohibition order after a large outbreak of gastroenteritis caused by a norovirus among function attendees

Western Pacific Surveillance and Response, 2012
Introduction: In May 2011, an outbreak of acute gastroenteritis occurred among guests attending two functions (Function A and B) at a local function centre in Sydney, Australia.
Praveena Gunaratnam, Catriona Furlong, Kirsty Hope, Leena Gupta, Craig Shadbolt, John Shields, Rodney McCarthy, Rowena Boyd, Essi Huhtinen, Sophie Norton, Siranda Torvaldsen   +10 more
doaj   +1 more source

Preventing Foodborne Illness: Shigellosis

EDIS, 2005
Shigella is a Gram-negative, nonmotile, non-sporeforming, rod-shaped bacterium capable of causing disease in humans. Disease occurs when virulent Shigella organisms are consumed and invade the intestinal mucosa, resulting in tissue destruction.
Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla   +3 more
doaj   +5 more sources

Preventing Foodborne Illness: Salmonellosis

EDIS, 2013
In 2007, there were over 1 million cases and some 400 deaths associated with Salmonella-contaminated food. In 2004, it was estimated that the total economic burden caused by Salmonella infection in the United States was $1.6–$5.3 billion.
Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson   +3 more
doaj   +1 more source

Preventing Foodborne Illness: Salmonellosis

EDIS, 2010
Revised! FSHN0214, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Sarah Z. Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is ...
Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe   +3 more
doaj   +3 more sources

Preventing Foodborne Illness: Yersiniosis

EDIS, 2019
Yersiniosis is an infectious disease caused by the bacterium Yersinia and is typically associated with the consumption of contaminated food or liquids.
Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider   +4 more
doaj   +1 more source

A Proposed Framework for Ranking and Prioritizing Food Safety Risks in Low Resource Settings Using Foodborne Disease Burden Metrics: A Case Study in Ethiopia

Journal of Food Protection
Risk-based food safety systems are recognized as the best way to address food safety in an effective and efficient manner. Central to risk-based food safety systems is an assessment, ranking, and prioritization of risks associated with foodborne hazards ...
Barbara Kowalcyk, Leon Gorris, Janet Buffer, Kathryn Stolte-Carroll, Bashiru C. Bakin, Allison Howell, Desalegne Degefaw, Binyam Moges, Kara Morgan, Laura Binkley, Getnet Yimer, Arie H. Havelaar   +11 more
doaj   +1 more source

Perspectives in Foodborne Illness

Infectious Disease Clinics of North America, 2013
This article provides a historical framework on food safety for more contemporary details to rest on, focusing primarily on the past 100 years or so (with a touch of ancient history) as particular issues that affect how the safety of the food we eat have been appreciated, have evolved or at times have been successfully dealt with, or have newly emerged
openaire   +2 more sources

Factors Influencing Foodborne Illness Self-Identification From User-Generated Data – Minnesota, 2024

Journal of Food Protection
Foodborne illness outbreaks are a serious public health concern; faster identification enables the implementation of control measures to prevent others from becoming ill.
Lynette L. Krampf, Craig W. Hedberg, Brett Hauber, Angela Walmsley, Melanie J. Firestone   +4 more
doaj   +1 more source