Results 221 to 230 of about 2,501,803 (365)

Evaluation of 24-hour oesophageal pH monitoring in children with food allergy [PDF]

, 2011
Barbara Kamer, Iwona Jasińska-Jaskuła, Konrad Pyziak, Agnieszka Blomberg   +3 more
openalex   +1 more source

Functional and Structural Evidence of Neurofluid Circuit Aberrations in Huntington Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Disrupted neurofluid regulation may contribute to neurodegeneration in Huntington disease (HD). Because neurofluid pathways influence waste clearance, inflammation, and the distribution of central nervous system (CNS)–delivered therapeutics, understanding their dysfunction is increasingly important as targeted treatments emerge.
Kilian Hett, Abigail Dubois, Melanie Leguizamon, Alexander Song, Paula Trujillo, Colin D. McKnight, Ciaran M. Considine, Manus J. Donahue, Daniel O. Claassen   +8 more
wiley   +1 more source

Edible evolution: the significance of food additives in shaping human health. [PDF]

Front Nutr
Erickson A, Bellampalli S, Beyder A.
europepmc   +1 more source

Food habits of fish communities in a Sargassum confusum bed off the coast of Ishikari, Hokkaido, Japan

, 2009
Izumi Sakurai, Tomonori Kaneta, Takeyasu Nakayama, Hiroki Fukuda, Tomomi Kaneko   +4 more
openalex   +2 more sources

Trends in Dermatopolymyositis Mortality, 1999–2022: A Nationwide Population‐Based Study, United States

Arthritis Care &Research, EarlyView.
We report the national burden of dermatopolymyositis mortality over the past quarter century using the US national vital statistics data. Age‐standardized mortality rates for dermatopolymyositis decreased at an annual rate of 3.8% each year, which was higher than the annual percent decrease for deaths from all other causes.
Elizabeth Matz, Ram R. Singh
wiley   +1 more source

Perceptions of the Role of Diet Among People With Constipation: Dietary Contributors and Relievers to Symptoms and Research Priorities. [PDF]

J Hum Nutr Diet
Farsi DN, Whelan K, Dimidi E.
europepmc   +1 more source

Antioxidant and antimicrobial potentials of functional food Arum Dioscoridis

Mansur Seymen Seğmenoğlu
openalex   +1 more source

Detection of irradiated powdered foods using photostimulated luminescence method

, 2005
Michiko GOTO, Shoji Hagiwara, Setsuko Todoriki, Katsunori Honda, Masao Yamazaki, Masayuki Sekiguchi, Hiroaki Mizuno   +6 more
openalex   +2 more sources

A Scoping Review on Artificial Intelligence–Supported Interventions for Nonpharmacologic Management of Chronic Rheumatic Diseases

Arthritis Care &Research, EarlyView.
This review summarizes artificial intelligence (AI)‐supported nonpharmacological interventions for adults with chronic rheumatic diseases, detailing their components, purpose, and current evidence base. We searched Embase, PubMed, Cochrane, and Scopus databases for studies describing AI‐supported interventions for adults with chronic rheumatic diseases.
Nirali Shah, Alexis Castellanos, Yen Chen, John Piette, Amy Bucher, Susan Murphy   +5 more
wiley   +1 more source

Correction: Huang et al. Nutritional and Organoleptic Characterization of Two Quinoa (<i>Chenopodium quinoa</i>) Cultivars Grown in Quebec, Canada. <i>Foods</i> 2025, <i>14</i>, 2394. [PDF]

Foods
Huang AH, Turcot S, Graveline N, Pelletier M, Plourde H, Villeneuve S, Germain I.   +6 more
europepmc   +1 more source