Brain Foods: A Narrative Review of Food Items and Their Impact on Cognition over the Life Course. [PDF]
Hardaway C +4 more
europepmc +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Comment on Hernández-Lorca et al. Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies. <i>Foods</i> 2026, <i>15</i>, 1198. [PDF]
López-Moreno M, López-Gil JF.
europepmc +1 more source
Capturing static and dynamic dietary patterns for human gut microbiome research: a conceptual framework. [PDF]
Oliveira JS +6 more
europepmc +1 more source
Effect of dietary Ca:P ratio on ionized calcium and calcium homeostasis in cats with early-stage chronic kidney disease. [PDF]
Hall JA, Hancock LB, Morris EM.
europepmc +1 more source
Consumption of ultra-processed foods is associated with cognitive status in elderly patients. [PDF]
Grasso M +15 more
europepmc +1 more source
Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free Assurance. [PDF]
Popping B +6 more
europepmc +1 more source

