Results 261 to 270 of about 3,212,639 (312)
Some of the next articles are maybe not open access.
British Journal of Healthcare Management, 2005
The current furore over school food has become the latest installment of the current debate on public health in the UK. From a minority sport of interest only to enthusiasts, public health has become a media obsession to such an extent that television shows such as celebrity chef and latterly social entrepreneur Jamie Oliver's Jamie's School Dinners ...
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The current furore over school food has become the latest installment of the current debate on public health in the UK. From a minority sport of interest only to enthusiasts, public health has become a media obsession to such an extent that television shows such as celebrity chef and latterly social entrepreneur Jamie Oliver's Jamie's School Dinners ...
openaire +1 more source
Child Care, 2009
This issue is a very exciting one for me. And not just because we have have a new children’s minister (although I admit that’s fairly important). No, the reason for my latest frisson is this month’s topic: FOOD!
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This issue is a very exciting one for me. And not just because we have have a new children’s minister (although I admit that’s fairly important). No, the reason for my latest frisson is this month’s topic: FOOD!
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Compendium of Methods for the Microbiological Examination of Foods
, 1992C. Vanderzant, D. Splittstoesser
semanticscholar +1 more source
2019
Food. It's complicated. It's not just for survival. It brings people together. It divides people. It's for health (good or bad). It's for ceremonies. It's for bingeing. It's for dieting. It's for boasting about. It's for complaining about. It's delicious. It's disgusting.
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Food. It's complicated. It's not just for survival. It brings people together. It divides people. It's for health (good or bad). It's for ceremonies. It's for bingeing. It's for dieting. It's for boasting about. It's for complaining about. It's delicious. It's disgusting.
openaire +1 more source
Health benefits of fermented foods
Critical reviews in food science and nutrition, 2019N. Sanli̇er +2 more
semanticscholar +1 more source

