Results 281 to 290 of about 803,204 (313)

Ultraprocessed plant‐based foods: Designing the next generation of healthy and sustainable alternatives to animal‐based foods

Comprehensive Reviews in Food Science and Food Safety, 2023
David Julian Mcclements
exaly  

A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods

Critical Reviews in Food Science and Nutrition, 2021
Georgia Frakolaki, Virginia Giannou, Constantina Tzia   +2 more
exaly  

Oral processing behavior, sensory perception and intake of composite foods

Trends in Food Science and Technology, 2020
Arianne Van Eck, Markus Stieger
exaly  

Global Regulatory Frameworks for Fermented Foods: A Review

Frontiers in Nutrition, 2022
Arghya Mukherjee, BEATRIZ Gómez-Sala, Eibhlís M O'Connor   +2 more
exaly  

Nutraceuticals and Functional Foods: The Foods for the Future World

Critical Reviews in Food Science and Nutrition, 2016
Khalid Gul
exaly  

Food, Food, Food

2012
openaire   +1 more source

Occurrence and formation of biologically active amines in foods

International Journal of Food Microbiology, 1990
B Ten Brink
exaly  

Attitudes behind consumers' willingness to use functional foods

Food Quality and Preference, 2004
Liisa Lähteenmäki
exaly  

Poisonous foods and food poisonings

2016
openaire   +1 more source

Evolutionary Consequences of Fallback Foods

International Journal of Primatology, 2007
Andrew J Marshall, Richard W Wrangham, Marshall Andrew J   +2 more
exaly