Results 291 to 300 of about 803,204 (313)

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

Critical Reviews in Food Science and Nutrition, 2011
Bulent Kabak, Alan D W Dobson
exaly  

Consumers’ changing attitudes towards functional foods

Food Quality and Preference, 2007
Liisa Lähteenmäki
exaly  

Foods, food groups, and food paths

2015
Joyce Kinabo, Mawuli Sablah, Ann Burgess
openaire   +1 more source

4. Food, Food, Food

2019
openaire   +1 more source

FOOD-POISONING AND FOOD HYGIENE

British Medical Bulletin, 1951
openaire   +2 more sources

Clean food, dirty food - or no food

Food Policy, 1983
openaire   +1 more source

Functional Foods: A Survey of Health Claims, Pros and Cons, and Current Legislation

Critical Reviews in Food Science and Nutrition, 2005
Ioannis S Arvanitoyannis
exaly  

Gluten detection in foods available in the United States – A market survey

Food Chemistry, 2015
Girdhari M Sharma, Marion Pereira
exaly  

Listeria monocytogenes prevalence and serotype diversity in various foods

Food Control, 2013
Toomas Kramarenko, Mati Roasto, Kadrin Meremae   +2 more
exaly  

Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables

Critical Reviews in Food Science and Nutrition, 2015
S Rajarathnam
exaly