Results 291 to 300 of about 3,212,639 (312)

The chemical analysis of foods

, 1962
D. Pearson
semanticscholar   +1 more source

THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODS

Lancet, The, 1984
exaly  

FATTY FOODS AND OBESITY

Lancet, The, 1960
exaly  

Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana

Lancet, The, 1990
exaly  

Food Additives

Science, 1961
openaire   +3 more sources

EU approves tighter regulations for genetically modified foods

Lancet, The, 1999
exaly  

PET FOODS

2004
openaire   +1 more source

Europe moves to loosen restriction on GM foods

Lancet, The, 2002
exaly  

Food, glorious food

Elderly Care, 1997
openaire   +1 more source

FATTY FOODS AND DYSPEPSIA

Lancet, The, 1966
exaly