Results 271 to 280 of about 940,913 (311)

FOOD

The Lancet, 1947
N F, COGHILL, Z A, LEITNER
openaire   +2 more sources

Environmental Medical Epigenetics: A Review of Epigenetically Induced Medical Risks Generated From Exposures in Our Air, Food, and Personal Products

Medical Epigenetics, 2021
Rachel L Miller
exaly  

Food

Analytical Chemistry, 1969
A K, Foltz, J A, Yeransian, K G, Sloman
openaire   +7 more sources

FOOD AND NO FOOD

Medical Journal of Australia, 1968
openaire   +2 more sources

Food

Analytical Chemistry, 1993
S K, Chang, P, Rayas-Duarte, E, Holm, C, McDonald   +3 more
openaire   +2 more sources

Food

Analytical Chemistry, 1967
E, Borker, K G, Sloman, A K, Foltz
openaire   +2 more sources

Turning Food Protein Waste Into Sustainable Technologies

Chemical Reviews, 2023
Massimo Bagnani, Raffaele Mezzenga, Mohammad Peydayesh   +2 more
exaly  

Progress in Sensory Devices of Pesticides, Pathogens, Coronavirus, and Chemical Additives and Hazards in Food Assessment: Food Safety Concerns

Progress in Materials Science, 2022
Sherif El-Safty, Mohammed Y. Emran, Ayman El Sabagh   +2 more
exaly  

Foods, food groups, and food paths

2015
Joyce Kinabo, Mawuli Sablah, Ann Burgess
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
Jérôme W Yates, J W Yates
exaly