Results 271 to 280 of about 3,212,639 (312)
Some of the next articles are maybe not open access.

Food Allergy

Veterinary Clinics of North America, 1974
openaire   +3 more sources

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Food and Bioprocess Technology, 2012
P. Pathare, U. L. Opara, F. Al-Said
semanticscholar   +1 more source

Consumption of ultra-processed foods predicts diet quality in Canada.

Appetite, 2017
Jean-Claude Moubarac   +5 more
semanticscholar   +1 more source

Organic Foods☆

2013
Léon Guéguen, Gérard Pascal
openaire   +1 more source

Foods, food groups, and food paths

2015
Joyce Kinabo, Mawuli Sablah, Ann Burgess
openaire   +1 more source

Functional Foods

, 2018
M. Ruiz-Gutiérrez   +2 more
semanticscholar   +1 more source

Neighborhood environments: disparities in access to healthy foods in the U.S.

American Journal of Preventive Medicine, 2009
N. Larson, M. Story, Melissa C. Nelson
semanticscholar   +1 more source

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