Results 251 to 260 of about 940,913 (311)

Food allergies and food intolerances

Best Practice & Research Clinical Gastroenterology, 2006
Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual intolerance towards commonly tolerated foods. Intolerance derived from an immunological mechanism is referred to as Food Allergy, the non-immunological form is called Food Intolerance.
C. Ortolani, E.A. Pastorello
openaire   +3 more sources

Food and food products associated with food allergy and food intolerance – An overview

Food Research International, 2020
Immune-mediated food allergy and non-immune mediated food intolerance are categorized as the most common adverse reactions resulting from the ingestion of certain foods. As there is no standard treatment, the possible remedy to avoid exposure to these adverse reactions is adhering to a strict diet that eliminates allergic and intolerant foods.
Janani, Muthukumar, Pavidharshini, Selvasekaran, Monica, Lokanadham, Ramalingam, Chidambaram   +3 more
openaire   +2 more sources

FOOD: FOod in Open Data

2016
This paper describes the outcome of an e-government project named FOOD, FOod in Open Data, which was carried out in the context of a collaboration between the Institute of Cognitive Sciences and Technologies of the Italian National Research Council, the Italian Ministry of Agriculture (MIPAAF) and the Italian Digital Agency (AgID).
PERONI, SILVIO, LODI, GIORGIA, ASPRINO, LUIGI, Gangemi, Aldo, PRESUTTI, VALENTINA   +4 more
openaire   +3 more sources

Food production and food security

Veterinary Record, 2008
SIR, — We are writing to express grave concerns over the rapidly worsening situation both in worldwide and (imminently) in domestic food production. For the uk (a net importer of food, with half of all vegetables and 95 per cent of all fruit now being imported) this is an issue that needs ...
Jonathan M, Williams, Paul A, Roger, Susan, Haywood   +2 more
openaire   +4 more sources

Food Additives and Pesticides in Foods

Pediatric Clinics of North America, 1977
This paper identifies the major food safety concerns and separates fact from fiction in weighing any scientific evidence bearing on these concerns. Relevent information on federal laws and regulations governing food safety certification are interwoven.
B E, Echols, J M, Arena
openaire   +2 more sources

Processed foods and food reward

Science, 2019
Processed foods compromise the fidelity of gut-brain signaling of food ...
Dana M, Small, Alexandra G, DiFeliceantonio   +1 more
openaire   +2 more sources