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The vital roles of blue foods in the global food system [PDF]

Global Food Security, 2022
Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli   +2 more
exaly   +2 more sources

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Food and food products associated with food allergy and food intolerance – An overview

Food Research International, 2020
Immune-mediated food allergy and non-immune mediated food intolerance are categorized as the most common adverse reactions resulting from the ingestion of certain foods. As there is no standard treatment, the possible remedy to avoid exposure to these adverse reactions is adhering to a strict diet that eliminates allergic and intolerant foods.
Janani, Muthukumar, Pavidharshini, Selvasekaran, Monica, Lokanadham, Ramalingam, Chidambaram   +3 more
openaire   +2 more sources

Food allergies and food intolerances

Best Practice & Research Clinical Gastroenterology, 2006
Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual intolerance towards commonly tolerated foods. Intolerance derived from an immunological mechanism is referred to as Food Allergy, the non-immunological form is called Food Intolerance.
C. Ortolani, E.A. Pastorello
openaire   +3 more sources

Food production and food security

Veterinary Record, 2008
SIR, — We are writing to express grave concerns over the rapidly worsening situation both in worldwide and (imminently) in domestic food production. For the uk (a net importer of food, with half of all vegetables and 95 per cent of all fruit now being imported) this is an issue that needs ...
Jonathan M, Williams, Paul A, Roger, Susan, Haywood   +2 more
openaire   +4 more sources