Results 251 to 260 of about 3,212,639 (312)
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JDDG: Journal der Deutschen Dermatologischen Gesellschaft, 2008
SummaryFood allergy is defined by a specific sensitization against food allergens which is associated with a clinical reaction. Immediate reactions are most common and the skin is most often involved in food allergy. Most food allergies are IgE‐mediated although eczema reactions in atopic dermatitis and in hematogenous contact dermatitis to foods can ...
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SummaryFood allergy is defined by a specific sensitization against food allergens which is associated with a clinical reaction. Immediate reactions are most common and the skin is most often involved in food allergy. Most food allergies are IgE‐mediated although eczema reactions in atopic dermatitis and in hematogenous contact dermatitis to foods can ...
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Mount Sinai Journal of Medicine: A Journal of Translational and Personalized Medicine, 2002
Abstract1 Food allergy appears to be increasing in prevalence and is estimated to affect >2% and possibly up to 10% of the population. Food allergies are defined by an immune response triggered by food proteins. Emerging data suggest that carbohydrate moieties on food proteins, specifically mammalian meats, may also elicit allergic responses.
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Abstract1 Food allergy appears to be increasing in prevalence and is estimated to affect >2% and possibly up to 10% of the population. Food allergies are defined by an immune response triggered by food proteins. Emerging data suggest that carbohydrate moieties on food proteins, specifically mammalian meats, may also elicit allergic responses.
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Early Years Educator, 2022
Food is an important part of the child's day in the early years setting. There are many ways to support healthy eating and a varied diet, and much fun to be had exploring and learning about food.
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Food is an important part of the child's day in the early years setting. There are many ways to support healthy eating and a varied diet, and much fun to be had exploring and learning about food.
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Otolaryngology–Head and Neck Surgery, 1999
Food can influence the human body in many ways, both positively and negatively. Several key elements of contemporary food cultivation and production are presented, along with their potential consequences to our health. The history of food cultivation and consumption is contrasted between early hunter‐gatherer societies and modern day societies. Natural
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Food can influence the human body in many ways, both positively and negatively. Several key elements of contemporary food cultivation and production are presented, along with their potential consequences to our health. The history of food cultivation and consumption is contrasted between early hunter‐gatherer societies and modern day societies. Natural
openaire +2 more sources
Essential oils: their antibacterial properties and potential applications in foods--a review.
Journal of food microbiology, 2004S. Burt
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Journal of Agricultural and Food Chemistry, 2005
R. Prior, Xianli Wu, K. Schaich
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R. Prior, Xianli Wu, K. Schaich
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