Results 201 to 210 of about 265,197 (339)
Maillard Type Reaction for Electroless Copper Plating onto Ceramic Nanoparticles
This work presents the manufacturing of copper‐plated ceramic nanoparticles in an environmentally friendly way. Supported by organic functionalizations with pectin an electroless plating step can be performed. Sustainable reagents like xylose, and several amino acids are used for the reduction process.
Lukas Mielewczyk+8 more
wiley +1 more source
Megatrends and emerging issues: Impacts on food safety. [PDF]
Thorsen M+7 more
europepmc +1 more source
Powder Metallurgy and Additive Manufacturing of High‐Nitrogen Alloyed FeCr(Si)N Stainless Steel
The alloying element Nitrogen enhances stainless steel strength, corrosion resistance, and stabilizes austenite. This study develops austenitic FeCr(Si)N steel production via powder metallurgy. Fe20Cr and Si3N4 are hot isostatically pressed, creating an austenitic microstructure.
Louis Becker+5 more
wiley +1 more source
The Healthiness of Packaged Food and Beverage Products in the Kingdom of Saudi Arabia. [PDF]
Dunford EK+6 more
europepmc +1 more source
Periodic submicron features are fabricated on 304 stainless steel using single and double femtosecond laser pulses. By adjusting polarization, fluence, and inter‐pulse delay, 1D and 2D nanostructures are formed. Enhanced hydrophobicity and dense surface‐enhanced Raman spectroscopy hotspots enable analyte detection down to 10−10 M with good ...
Balaji Baskar+3 more
wiley +1 more source
This study investigates the complex mechanics of individual electrospun polycaprolactone fibers under small and large strains. Combining experiments with a visco‐hyperelastic damage model, this work reveals and quantifies these fibers’ nonlinear behavior, including strain‐stiffening, viscoelasticity, and damage.
Sascha L. Granhold+8 more
wiley +1 more source
A Case Study on the Microbiological Consequences of Short Supply Chains in High-Income Countries-The Consequences of Good Handling Practices (GHPs) in Vegetable Outlets in Portugal. [PDF]
Macieira A, Brandão TRS, Teixeira P.
europepmc +1 more source
Perspective of the Food Problem and Food Supply Function of Japanese Agriculture
Tetsuro Shimizu
openalex +2 more sources