Results 311 to 320 of about 265,197 (339)
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FOOD DEFENCE AND FOOD SUPPLY CHAIN
2021In EU countries and beyond, HACCP are legal requirements throughout the whole food supply chain. The fact is that HACCP effectively control only accidental contamination and do not recognize intentional contamination, which is now increasingly significant due to the increasing incidence of intentional contamination throughout the food supply chain. One
Puhač Bogadi, Nina +2 more
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The impact of food regulation on the food supply chain
Toxicology, 2006Food regulation in the main is aimed at protecting the consumer's health, increasing economic viability, harmonizing well-being and engendering fair trade on foods within and between nations. Consumers nowadays are faced with food or food ingredients that may derive from distant countries or continents, and with a less transparent food supply.
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, 2013
The present study aims at describing the state-of-play of short food supply chains (SFSC) in the EU understood as being the chains in which foods involved are identified by, and traceable to a farmer and for which the number of intermediaries between ...
M. Kneafsey +8 more
semanticscholar +1 more source
The present study aims at describing the state-of-play of short food supply chains (SFSC) in the EU understood as being the chains in which foods involved are identified by, and traceable to a farmer and for which the number of intermediaries between ...
M. Kneafsey +8 more
semanticscholar +1 more source
One belt one road influence on perishable food supply chain robustness
Environment, Development and Sustainability, 2021Hasnain Abbas +5 more
semanticscholar +1 more source
Nature, 1915 IN connection with the proposed “Mobilisation of Science,” it may be of importance for Great Britain to direct the attention of her scientific men to the possibility of increasing the food-supply produced in the country. Here she might very hopefully call upon her organic chemists for aid; by asking them to devise means for extracting nutritive ...
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Campylobacterin the Food Supply
2014Campylobacter infections in humans are considered to be mainly food-borne, in which foods of animal origin play an important role. The majority of Campylobacter infections are sporadic (single) cases or small family outbreaks, and the actual source of these types of infection is rarely microbiologically identified.
Ulrike Lyhs +2 more
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Biotechnology and world food supply
Genome, 1999Biotechnology, the use of molecular and cellular tools to genetically modify and improve food supply, will play an increasing and important role in the continuing struggle to produce sufficient food for an ever increasing world population. Many of the approaches will supplement and enhance conventional breeding and also address environmental concerns ...
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Food That “Disappears” into the Food Supply: Is It All Consumed
Nutrition Reviews, 2009Trends in food and nutrient intake are estimated by per capita food supply data and surveys of individual consumption. A recent study suggests that these two types of estimates do not reflect the same trends in macronutrient intake. These data should be used with caution when developing associations between diet and risk of disease.
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Futures, 1976
Abstract The article reviews the present inputs—land, water, light, chemicals—and their possible or likely development. Consideration of the losses inherent in the food-supply chain, eg crop fractionation or conversion, will often lead to a recommendation for a change of policy—if the goal is to maximise food supply from the available resources.
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Abstract The article reviews the present inputs—land, water, light, chemicals—and their possible or likely development. Consideration of the losses inherent in the food-supply chain, eg crop fractionation or conversion, will often lead to a recommendation for a change of policy—if the goal is to maximise food supply from the available resources.
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1998
Publisher Summary This chapter focuses on the availability of food for birds. Food supply is an important factor that influences the number of birds, but its precise effects are not easy to quantify. One problem is that shortages are not always shown in an obvious way, such as starvation (loss of body condition to the point of death).
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Publisher Summary This chapter focuses on the availability of food for birds. Food supply is an important factor that influences the number of birds, but its precise effects are not easy to quantify. One problem is that shortages are not always shown in an obvious way, such as starvation (loss of body condition to the point of death).
openaire +2 more sources