Results 91 to 100 of about 14,444 (206)

Identity in a Dish of Pasta: the Role of Food in the Filmic Representation of Italian-Americanness [PDF]

open access: yes, 2004
Food and foodways are one of the main means of ethnic self-identification in the USA, to the point that it overshadows other ethnic signifiers such as religion and sense of community in younger Italian Americans, thus enforcing the stereotypes about ...
Torresi, Ira
core   +1 more source

A Mess of Poke

open access: yesSouthern Spaces, 2011
Allison O. Adams discusses perceptions of poke and her experiences preparing the dish.
Allison O. Adams
doaj   +1 more source

The Faculty Notebook, April 2020

open access: yes, 2020
The Faculty Notebook is published periodically by the Office of the Provost at Gettysburg College to bring to the attention of the campus community accomplishments and activities of academic interest.
Provost\u27s Office,
core  

Combating Food Waste: Dumpster Diving as a Form of Consumer Resistance [PDF]

open access: yes, 2018
This paper explores North America’s food waste issue associated with our current industrial globalized food system. Through a sociocultural lens, this essay examines the new social movement of dumpster diving among food waste activists and ‘freegans’ in ...
Vaughan, Brock J.
core   +1 more source

Conceptualizing cultural food security through the experiences of newcomers and service providers in the Halifax Regional Municipality of Nova Scotia, Canada

open access: yesCanadian Food Studies
In Canada, food insecurity is defined as the result of inadequate financial resources. However, this definition obscures the many factors that exacerbate the prevalence, and shape the lived experience, of food insecurity among newcomers (i.e ...
Meredith Bessey   +2 more
doaj   +1 more source

SEGMENTING NICHE GOAT-MEAT MARKETS [PDF]

open access: yes
This research report provides an examination of the ratings of an important sensory attribute of chevon (goat meat) with that of beef and pork. Results from an analysis of variance of comparative ratings of the flavor of chevon and that of beef and pork ...
Brown, Nathaniel B., Jr.   +4 more
core   +1 more source

Johnson, Mackenzi (FA 514) [PDF]

open access: yes, 2011
Finding aid only for Folklife Archives Project 514. Collection consists of short interviews conducted by Mackenzi Johnson with Kenneth Nixon about folk customs and foodways, two of Johnson’s young cousins about children’s rhyming and clap games, an ...
Folklife Archives, Manuscripts &
core   +1 more source

Magyar táplálkozáskultúra Európában az ezredfordulón: Néprajzi vizsgálat (három generáció, c. 1920-2005) = Hungarian foodways in European context at the turn of the millennium: an ethnological approach c. 1920-2005 [PDF]

open access: yes, 2008
Magyar táplálkozáskultúra Európában az ezredfordulón. Néprajzi vizsgálat Az 1960-es évektől a táplálkozáskultúra gyors átalakulásának vagyunk tanúi. a szétfejlődése mára különösen felgyorsult.
Barabás, Máté   +10 more
core  

Foodways and Memory: Polish-Jewish Relations in a Post-Holocaust Town

open access: yesZeszyty Naukowe Uniwersytetu Jagiellońskiego. Prace Etnograficzne
This article explores how the contemporary Polish inhabitants of Dąbrowa Białostocka remember town’s former Jewish community through the lens of foodways. By analyzing food-related practices, economic
Joanna Mroczkowska
doaj   +1 more source

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