Results 141 to 150 of about 14,444 (206)

Growing microbiology literacy through interdisciplinary approaches to food fermentations and an Indigenous peoples' rights framework. [PDF]

J Microbiol Biol Educ
Hauptmann AL, Maroney S, Bissett Perea J, Marco ML.   +3 more
europepmc   +1 more source

Fermented fruits: scrumping, sharing, and the origin of feasting. [PDF]

Bioscience
Dominy NJ, Fannin LD, Vogel ER, Robbins MM, Hobaiter C.   +4 more
europepmc   +1 more source

Memory and Food in Philippine Literature: A Molecular ‘Re-siting’ of the Filipino Kitchen [PDF]

, 2017
Decamora, Lawdenmarc
core  

Ottoman costumes: from textile to identity [PDF]

, 2009
Artan, Tulay, Artan, Tülay
core  

The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. [PDF]

J Ethnobiol Ethnomed
Alrhmoun M, Sulaiman N, Longhi L, Manduzai AK, Faiz A, Manzetti F, Gasperini C, Peruzzo A, Zocchi DM, Pieroni A.   +9 more
europepmc   +1 more source

Evaluating the potential of in-depth chrono-cultural and functional analysis of pottery in European cave archaeology: a case study from the prehistoric Grotte Di Sant'angelo Cave Complex (Cassano allo Ionio - Calabria, Italy). [PDF]

Archaeol Anthropol Sci
Carloni D, Larocca F, Attema PAJ, De Luca G, Breglia F, Pacciarelli M, De Benedetto GE.   +6 more
europepmc   +1 more source

Adapting the EAT-Lancet diet for West Africa: protein quality and micronutrient inadequacies improved through nutrient dense foods. [PDF]

Front Nutr
Sanders H, Alia DY, Lara-Arevalo J, Beal T, Drewnowski A.   +4 more
europepmc   +1 more source

Identifying Past Beer Production: Contributions from an Ethnoarchaeological Study in Bedik Villages, Senegal. [PDF]

Ethnoarchaeology
Debels P, Vieugué J, Pelmoine T, Sall M, Mayor A.   +4 more
europepmc   +1 more source