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Foodways

2023
Foodways make up a large portion of these folktales: Djeha is always hungry. He steals food or looks for free food, which he then gobbles down (“The Roasted Kid”). Djeha is so destitute that even his cookware has holes in it (“Djeha and the Pot”), or that he does not own proper cookware (“Djeha and the Owner of the Pot”). He always tries to get invited
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Ancient Foodways

2023
Through various case studies, Ancient Foodways illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to understand how food acquisition, preparation, and consumption intersect with economics, politics, and ritual.
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Foodways and Nationhood

2023
Exploration of the complex relationships between food (production, retailing, catering and consumption) and so-called banal nationalism.
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Ancient Foodways

2022
C. MARGARET SCARRY   +2 more
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Introduction: Food, Foodways and Italianicity

2019
This book aims at positioning itself as a novel and original collection of essays on Italians and food, edited by an expert in consumer culture with a solid empirical research record on food culture in Italy. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context ...
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Agriculture and Foodways

2020
Abstract Chapter 3, “Agriculture and Foodways,” undertakes the first of two case studies in the ethnicization of particular cultural features of the Wuren by the peoples of the Central Plains of the Yellow River. It contrasts the millet-, wheat-, meat-, and milk-based foodways and agricultural systems of the Zhongren and Sarbi of the ...
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