Results 11 to 20 of about 14,444 (206)
Pathways between foodways and wellbeing for First Nations Australians [PDF]
BMC Public HealthBackground Supporting the health and wellbeing of Aboriginal and Torres Strait Islander peoples (hereafter respectfully referred to as First Nations peoples) is a national priority for Australia.
Kate Anderson +7 more
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‘I know what I should be feeding my child’: foodways of primary caregivers of Child Support Grant recipients in South Africa [PDF]
Global Health Action, 2022 Background Despite South Africa being an upper middle-income country producing enough food to sustain its population, and having an advanced social welfare system, it has high levels of food insecurity at the household-level. Food insecurity is linked to
Wanga Zembe-Mkabile +3 more
doaj +2 more sources
African and Native American foodways and resilience [PDF]
Journal of Agriculture, Food Systems, and Community Development, 2021 The COVID-19 pandemic is flooding and splitting “efficiency” fault lines in today’s industrialized food system. It also exploits centuries of historical traumas, White supremacy, and systemic racism to kill non-White people at triple the rates of Whites.
Lindsey Lunsford +2 more
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Are the Australian Dietary Guidelines Fit for Purpose for Culturally Diverse Populations? A Qualitative Study. [PDF]
Health Promot J AustrABSTRACT Issue Addressed Migration is globally recognised as a determinant of health. The transition for culturally diverse communities towards adopting diets that align with dietary recommendations of their host country is not without complexities. With over one‐quarter of Australia's population being born overseas, this research explores whether the ...
Narsh H, Gallegos D.
europepmc +2 more sources
Food culture in Oonya Kempadoo’s All Decent Animals and Buxton Spice
RUDN Journal of Studies in Literature and Journalism, 2023 The role of food culture in the construction of collective identity remains indispensable, considering that it results from consistent and prolonged practice by the given population.
Isha Banerjee, Rashmi Dubey
doaj +1 more source
Acta Neophilologica, 2022 In the present transnational world populated with transmigrants, food and foodways have assumed a new, hybrid role. In the process of transformation of transmigrant cultural identity of which food and foodways are a central element, the production and ...
Nina Bostič Bishop
doaj +1 more source
Frontiers in Sustainable Food Systems, 2021 Since ecological and climatic conditions limit the possibilities for cereal production, the old-established Faroese traditional food system is principally based on the utilization of animal protein and fat. The diet of the islanders has thus been adapted
Ingvar Svanberg
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Systems Leadership Among Nutrition and Dietetics Professionals: Facilitating Transitions to Sustainable Dietary Patterns [PDF]
J Hum Nutr DietABSTRACT Background Transitions to healthy dietary patterns that support sustainable food systems have tremendous potential to contribute positively to a more sustainable human society. Following such dietary patterns is influenced by interconnected socioecological systems factors such as economic forces, food environments and social networks.
Everitt T, Wegener J, Carlsson L.
europepmc +2 more sources
Consuming Orientalism: Public Foodways of Arab American Christians
Mashriq & Mahjar, 2021 For more than a century, Arab Americans have resorted to self-Orientalism to secure their place in the US multicultural arena as “authentic” others.
Matthew Jaber Stiffler
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Research in Hospitality Management, 2022 Food has always been a pragmatic part of tourism and hospitality, but it is now being recognised as a souvenir — a reminder of a travel experience. Along with the usual functions of souvenirs as status symbol, proof of travel, window into the place ...
Lucy M Long
doaj +1 more source