Results 21 to 30 of about 14,444 (206)
Partaking in Culinary Heritage at Yaxunah, Yucatán during the 2017 Noma Mexico Pop-Up
Heritage, 2020 In spring of 2017, celebrity chef René Redzepi opened a pop-up of his famed restaurant, Noma, on the coast of the Yucatán Peninsula. During its run, Noma Mexico worked closely with the town of Yaxunah, a Yucatec-Mayan speaking community in the peninsula ...
Chelsea Fisher, Traci Ardren
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Afriques, 2020 During his travel to Timbuktu in 1827–1828, René Caillié was interested in the lifestyle of the Muslims traders, his fellow travellers, and of the animist villagers along the caravans’ path.
Monique Chastanet
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Hungarian Cultural Studies, 2021 Kinga Király conducted interviews with ten North Transylvanian survivors who represent the last witnesses of a generation that is about to disappear and leave us with the question of what to remember and how.
Louise O. Vasvári
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Totem and taboo in the grocery store: quasi-religious foodways in North America
Scripta Instituti Donneriani Aboensis, 2015 This article focuses on food proscriptions such as veganism and gluten-free eating, and prescriptions such as the Paleolithic diet, focusing on the North American context.
Benjamin Zeller
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eLife, 2023 Global agro-biodiversity has resulted from processes of plant migration and agricultural adoption. Although critically affecting current diversity, crop diffusion from Classical antiquity to the Middle Ages is poorly researched, overshadowed by studies ...
Daniel Fuks +6 more
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Grazing to Gravy: Faunal Remains and Indications of Genízaro Foodways on the Spanish Colonial Frontier of New Mexico [PDF]
, 2017 Understanding identity aspects of those labeled Genízaro during the late Spanish Colonial period of New Mexico benefits from finer-grained perspectives on what ranges and mixtures of practices persons bearing this casta designation may have performed ...
Sunseri, JU
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Humanities, 2020 This paper discusses how local-level food systems, social remediation and environmental restoration can be linked to increase stability and build resilience inside extremely vulnerable communities.
Lea Rekow
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Beyond the Burrito: Foodways of Mexico [PDF]
, 2011 Latin American ...
Alarcón, Claudia
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Les produits laitiers dans l’Occident islamique médiéval
Revue des Mondes Musulmans et de la Méditerranée, 2021 Dairy products are among the essential foodstuffs in the diets, especially for the diet of communities closely linked to agropastoral activities. However, they have aroused only limited interest in the historiography, unlike cereals, spices, meats, or ...
Marianne Brisville
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Canadian Food Studies, 2022 In 2019 we began an intergenerational Land-based learning program with the goal of engaging a group of Mi’kmaw youth from a rural community in Nova Scotia with their Traditional Foodways.
Renee Bujold +4 more
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