Results 41 to 50 of about 14,425 (189)

Wild Foods: A Topic for Food Pre-History and History or a Crucial Component of Future Sustainable and Just Food Systems?

Foods, 2021
The ethnobiology of wild foods has garnered increasing attention in food studies in recent years, since traditional foodways in less urbanized and globalized areas of the world are sometimes still based on often neglected or even largely unknown wild ...
Andrea Pieroni
doaj   +1 more source

AALDP Volume 2 Cover Page and Introduction to the Special Issue [PDF]

, 2011
Teaching Food and Foodways in Asian American Literature and Popular ...
Fung, Eileen Chia Ching
core   +1 more source

Convivencia: A solution to the halal/pork tension in Spain?

RAE: Revista de Administração de Empresas, 2018
This work illuminates the connection between foodways and identity forging in Spain’s migration context. The concern of Moroccan and Pakistani Muslims over maintaining halal food practices conflicts with Spain’s reliance on and celebration of Iberian ham.
Leela Riesz
doaj  

Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century)

Afriques, 2014
In the plantation settlements of the Americas, enslaved Africans and their descendants were compelled to create a system of foodways that provided sufficient nutrition for their survival and that could be assembled out of the resources available to them.
Kenneth G. Kelly, Diane Wallman
doaj   +1 more source

Michif Foodways

Pawaatamihk: Journal of Métis Thinkers, 2023
An oral interview with Sandra Houle, Turtle Mountain Chippewa/Red River Metis, regarding Michif foodways from the Turtle Mountain community in North Dakota. Interview conducted in 2009 at Belcourt, North Dakota.
openaire   +1 more source

Events and Happenings: Uncommon Meals and the Atlantic Trade at 18th century Juffure (The Gambia)

Afriques, 2014
The arrival of the Portuguese on the West African coast in the mid-15th century reoriented the centre of trade relative to the European market in West Africa.
Liza Gijanto
doaj   +1 more source

FATALITÉ DE LA MAISON. FOOD TRAUMA IN POST-TRANSITION POLISH POP CULTURE [PDF]

Studia Humanistyczne AGH, 2018
We rarely look at Polish pop culture’s attitudes towards food. This article is an attempt to categorize ways in which food and changing foodways are an object of critical reflection in an array of cultural texts: a novel, movies, a play for kids, a TV ...
Agata Michalak
doaj   +1 more source

Eating and Drinking at the Royal Hospital of Mozambique Island: Medicine and Diet Change between the end of the 18th and the early 19th century

Afriques, 2014
This article analyses the social construction of the hospital diet in Mozambique Island and the process of dietary change induced by the European medical discourse and extended to the East African colonial world, at the end of the Ancien Régime ...
Eugénia Rodrigues
doaj   +1 more source

A Prehispanic Maya Pit Oven? Microanalysis of Fired Clay Balls from the Puuc Region, Yucatán, Mexico [PDF]

, 2013
This is a postprint (author's final draft) version of an article published in Journal of Archaeological Science in 2013. The final version of this article may be found at http://dx.doi.org/10.1016/j.jas.2012.10.014 (login may be required).
Berna, Francesco, Bey, George J., III, Simms, Stephanie R.   +2 more
core   +2 more sources

Traditional foodways of the Amadiba: A struggle for indigenous food sovereignty in Mpondoland, South Africa

Journal of Political Ecology
We argue that an "actually existing alternative" to the industrial food system can be found in the Amadiba community in South Africa. Like other indigenous food systems, Amadiba traditional foodways are underpinned by principles such as interconnection ...
Brittany Kesselman, Sinegugu Zukulu
doaj   +2 more sources