Results 51 to 60 of about 14,444 (206)

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

open access: yesGender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

Tracing the journey of Thattai Bhatia community through their culinary identity

open access: yesJournal of Ethnic Foods, 2021
The paper acknowledges the remarkable contribution of cookbooks which have always played an instrumental role in researching the history of any community.
Navreet Kaur Rana
doaj   +1 more source

Kitchenalia in Bronze Age Cyprus [PDF]

open access: yes, 2016
This article explores the materiality of food production and consumption within the household in Bronze Age Cyprus. The focus is on embodied encounters with the “stuff of food”—the pots, pans, and other kitchen implements that were used on a daily basis ...
Steel, Louise
core   +1 more source

In Defence of Food: A Comparative Study of Conversas' and Moriscas' Dietary Laws as a Form of Cultural Resistance in the Early Modern Crown of Aragon

open access: yesGender &History, EarlyView.
ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley   +1 more source

Biodiversité et équilibre du régime alimentaire

open access: yesRevue d'ethnoécologie, 2013
The article places the relationships between food, food strategies, diet and nutritional state back into an interdisciplinary context – ecological, anthropological and biological.
Hélène Pagezy
doaj   +1 more source

A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]

open access: yes, 2020
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R.   +4 more
core   +4 more sources

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

open access: yesArchaeometry, EarlyView.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie   +18 more
wiley   +1 more source

Entangled Foodways and Livelihood Pathways: Cinnamon, State Interventions, and Everyday Life in Hmong Communities of Northern Vietnam

open access: yesJournal of Agrarian Change, EarlyView.
ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley   +1 more source

Devouring the Invaders: The Racial‐Ecological Politics of the Chinese Crayfish Trade in Kenya

open access: yesAmerican Anthropologist, Volume 128, Issue 1, Page 183-194, March 2026.
ABSTRACT This article examines entanglements of ecology, race, and foodways at Lake Naivasha in Kenya. Nonnative Louisiana red swamp crayfish (Procambarus clarkii), first introduced to Kenya in the 1960s, were once viewed as invasive but are now sought after as a delicacy among Kenya's Chinese community.
Amanda Kaminsky
wiley   +1 more source

Risk Factors Disrupting Wholistic Wellness Among Indigenous Families During COVID‐19

open access: yesFamily Process, Volume 65, Issue 1, March 2026.
ABSTRACT The impact of the COVID‐19 virus disproportionately affected U.S. Indigenous peoples, who experienced the highest infection and death rates in comparison with non‐Indigenous peoples. In this article, we use the framework of historical oppression, resilience, and transcendence (FHORT) to understand how Southeastern Indigenous peoples in the ...
Kya Locklear   +4 more
wiley   +1 more source

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