Results 61 to 70 of about 14,444 (206)
Nutrition in Clinical Practice, Volume 41, Issue 1, Page 266-277, February 2026.Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin +6 more
wiley +1 more source
Synthesizing current knowledge on the ecology, phenology, and cultivation of Vaccinium membranaceum
PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 116-133, January 2026.More than 100 edible native berries grow across Canada's vast territory and are used by over 600 Indigenous Peoples of Canada as a main component of their diet. This research provides critical insights into the ecology, phenology, and cultivation of black huckleberry (Vaccinium membranaceum), a species of significant ecological and cultural importance ...
Mehdi Sharifi +12 more
wiley +1 more source
Language and Territorialization
Semiotic Review, 2017 In this paper we analyze two March 2010 events in Ottawa, Canada involving the preparation and consumption of seal-meat: one an Inuit seal feast, held at a Inuit community center, in which raw seal was carved and eaten in accordance with traditional ...
Donna Patrick +2 more
doaj +1 more source
Restoration Ecology, Volume 34, Issue 1, January 2026.Iron mining is an important economic activity in the North American Canadian Shield but has caused large‐scale disturbance and physical upheaval of boreal ecosystems. Lichens grow abundantly on abandoned iron ore mine tailings as early successional taxa, yet their role in the successional processes of these post‐industrial landscapes is not fully ...
Laima Liulevičius +2 more
wiley +1 more source
La transformation des pratiques et des sensibilités alimentaires après le désastre de 1923
Géographie et Cultures, 2013 From the point of view of the evolution of Japanese practices and sensibilities regarding food since the modernization of the country at the end of the 19th century, the great Kantō earthquake of 1923 had a major influence, which is largely ...
Ikuhiro Fukuda
doaj +1 more source
The role of zooarchaeology in the interpretation of socioeconomic status: a discussion with reference to Medieval Europe [PDF]
, 2002 Social inequality is ubiquitous in human society, and the concept of social standing has been of fundamental importance throughout time (Price and Feinman 1995).
Ashby, S.P.
core
Feeding Indigenous Aotearoa better
Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2286-2304, December 2025.ABSTRACT How Aotearoa imagines our food futures – the role food plays in our lives, our cultures, our economy, our media representations, our marketing campaigns – will depend on the available vocabulary we have for thinking about food and its value to society.
Jo Smith, Jessica Hutchings
wiley +1 more source
Introduction: A New Site [PDF]
, 2013 An explanation of the design of the journal\u27s new website as well as a summary of the content of this ...
Brada-Williams, Noelle
core +1 more source
Indigenous Nutrition Research and the Low-Carbohydrate Diet Movement:Explaining obesity and diabetes in Protein Power [PDF]
, 2012 Low-carbohydrate diets were particularly popular in English-speaking Western countries in the late 1990s and early 2000s. Based on a critical analysis of the bestselling low-carbohydrate diet book Protein Power (Eades and Eades 1996), this paper examines
Knight, Christine
core +1 more source