Results 71 to 80 of about 14,444 (206)
Insights on wellbeing and society from a Taulasea/traditional healer perspective
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 20, Issue 4, Page 1192-1207, December 2025.ABSTRACT Unquestionably there is a need for more Indigenous and traditional knowledge to understand better the link between ‘culture and food systems, diet and traditional practices’ and ‘diet‐related diseases’ (e.g. diabetes), particularly from a Pacific worldview.
Ridvan Firestone +5 more
wiley +1 more source
The nature of food: indigenous Dene foodways and ontologies in the era of climate change
Scripta Instituti Donneriani Aboensis, 2015 Climate change leading to a drastic decline in caribou populations has prompted strict hunting regulations in Canada’s Northwest Territories since 2010. The Dene, a subarctic indigenous people, have responded by turning to tradition and calling for more ...
David Walsh
doaj +1 more source
American Anthropologist, Volume 127, Issue 4, Page 757-776, December 2025.ABSTRACT This paper examines local taste practices in the era of “legitimate trade” when the trade in botanical (e.g., palm oil, palm kernel oil, and cocoa) and nonbotanical (e.g., ivory, textiles) commodities replaced the trade in enslaved Africans. Following the 1807 British abolition of the Atlantic trade in enslaved people, the locus of the trade ...
Dela Kuma
wiley +1 more source
The Gastrodynamics of Edna Pontellier’s liberation.
Transatlantica, 2012 In The Awakening Kate Chopin uses foodways to define and transgress the social and cultural boundaries of acceptable female behavior as well as to reinscribe woman’s identity through the culinary dimension of her heroine’s life.
Urszula Niewiadomska-Flis
doaj +1 more source
PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1585-1595, November 2025.Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg +14 more
wiley +1 more source
Barbecue in Western Kentucky (FA 673) [PDF]
, 2014 Finding aid only for Folklife Archives project 673. This collection features oral history interviews conducted by Robin Borczon about the methods of preparing barbecue in western Kentucky for a WKU foodways class ...
Folklife Archives, Manuscripts &
core +1 more source
Development and Change, Volume 56, Issue 6, Page 1167-1196, November 2025.ABSTRACT This article examines the global discourse surrounding nutrition‐sensitive agriculture (NSA) and its implementation within Feed the Future, a food security initiative of the US Agency for International Development in Guatemala. It explores how such global nutrition efforts have increasingly incorporated critiques advanced by critical nutrition
Carrie Seay‐Fleming
wiley +1 more source
Multidimensional analysis of indigenous bread from the Brazilian Amazon
Frontiers in Environmental ArchaeologyThe Indigenous bread of the Amazon is an ancient food technology, with records dating back at least to 1,200 AD. This food technology survived the colonial period and was continuously produced by Amazonian Indigenous people until the 20th century ...
Kelly Brandão +14 more
doaj +1 more source
The six main categories of drivers shaping food systems [PDF]
, 2019 This chapter explores the different drivers that might affect the future of food systems, their role and impact on food systems and their ...
Bendjebbar, Pauline, Bricas, Nicolas
core +1 more source