Results 81 to 90 of about 14,444 (206)
Combining different worlds: Interdisciplinarity in action research
Education in the North, 2015 The Foodways and Futures0F 1 (2013-2016) project is of interdisciplinary nature, shaped by the fields of education, public health, sociology and nutrition. Foodways and Futures is a qualitative action research project based in the North East of Scotland.
Karolina Gombert +2 more
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Shopping for food: lessons from a London borough [PDF]
, 2009 Purpose – This paper aims to measure access to food in an inner London borough. Design/methodology/approach – There were six phases, which included designing food baskets, consultation with local residents and a shop survey. Recognising the cultural make-
Bowyer, S. +3 more
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From Raw to Cooked: Amy Tan’s “Fish Cheeks” through a Lévi-Straussian Lens [PDF]
, 2015 In Fish Cheeks a scant 500 words short story, Amy Tan serves up a coming of age story about an Asian American teenage girl. Tan’s setting of Christmas for a traditional Chinese dinner, shared with the American boy on whom the protagonist, Amy, has a ...
Kevra, Susan K
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Scripta Instituti Donneriani Aboensis, 2015 This article deals with the importance of foodways among the believers of Judaism, Christianity and Islam in the Georgian capital Tbilisi, both on feast days and in daily life.
Ulrica Söderlind
doaj +1 more source
'If You're Not Allowed to Have Rice, What Do You Have with Your Curry?': Nostalgia and Tradition in Low-Carbohydrate Diet Discourse and Practice [PDF]
Low-carbohydrate diets, notably the Atkins Diet, were particularly popular in Britain and North America in the late 1990s and early 2000s. This paper approaches the low-carbohydrate trend as one response to the twin obesity and diabetes epidemics ...
Christine Knight
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Kentucky River Folklife Project (FA 654) [PDF]
, 2014 Finding aid only for Folkllife Archives Project 654. Chiefly interviews, photographs, slides, and tape logs for a summer 1989 project conducted by the Kentucky Folklife Program, in conjunction with other supporting agencies and institutions, about ...
Folklife Archives, Manuscripts &
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Dairy Chains: Consumer Foodways and Agricultural Landscapes
Coolabah, 2011 Food is significant as an agent of social change as well as being the subject of activism. The focus of this paper is on nature’s “perfect food”, milk, in the 1950s, a period of social transition that offers fertile space for reconstructing food activism
Adele Wessell
doaj +1 more source
Food marketers regularly make references to meals and meal times. However, geographic variations in how consumers describe meals and in when meal occasions occur may limit the ability of foodservice providers, marketing researchers, and food ...
Larson, Ronald B.
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“Putting Money Where My Mouth Is”: Motivations and Experiences among Food Co-op Members [PDF]
, 2019 Of the variety of alternative grocery stores that offer natural, organic, local, and health foods in the United States, food co-ops are one of the more unique business models for alternative foods.
Schrank, Zachary
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