Results 61 to 70 of about 650,513 (405)
Stacking Interventions Enhances Carbon Removals and Profitability of Livestock Production Systems
Advanced Science, EarlyView.The study indicates that stacking multiple interventions aimed at maximising soil organic carbon (SOC) sequestration and enteric methane (CH4) reductions realizes greater abatement and profit do any singular intervention, especially when SOC sequestration accounts for a significant proportion of greenhouse gas emissions (GHG) mitigation. Abstract While
My Pham‐Kieu +3 more
wiley +1 more source
Ecological stability of broad bean (Vicia faba L.) in organic farming conditions
Вавиловский журнал генетики и селекции, 2020 The main direction in the breeding of legumes is the development of high-productive cultivars with stable yields. In order to assess the ecological stability of 17 broad bean accessions (Fb 1896, Fb 1903, Fb 1929, Fb 2481, Fb 2486, Fb 3270, BGE 002106 ...
N. A. Georgieva, V. I. Kosev
doaj +1 more source
Cool Season Annual Forage Mixtures Trial [PDF]
, 2015 In 2015, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of five cool season annual forage species and five mixtures at Borderview Research Farm in Alburgh, VT.
Calderwood, Lily +5 more
core +1 more source
Advanced Science, EarlyView.This review highlights advances in soil organic carbon (SOC) quantification using remote sensing, proximal soil sensing, AI (ML and DL), and biogeochemical modelling. Integrating diverse data sources and models improves SOC prediction accuracy. Key priorities include enhancing data availability, refining models, incorporating microbial processes, and ...
Zijuan Ding +16 more
wiley +1 more source
Drying of meadow fescue seeds of different moisture contents: Changes in dormancy and germination
Plant, Soil and Environment, 2013 In the past few years in Europe grass seed production declines. This tendency is especially pronounced in meadow fescue. Seed shedding and therefore yield losses are the problem in seed production.
R. Stanisavljević +6 more
doaj +1 more source
, 2018 This chapter for the Routledge Handbook of Food and Landscape (2018) addresses the place of one of the oldest human landscape practices – foraging – in a world where the business of nourishment and the lands that produce foodstuffs continue to be developed on relentlessly industrial lines. Arguing that foraging, agriculture and hunting are, in practice,
openaire +1 more source
Forage polyphenol oxidase and ruminant livestock nutrition
Frontiers in Plant Science, 2014 Polyphenol oxidase (PPO) is predominately associated with the detrimental effect of browning fruit and vegetables, however, interest within PPO containing forage crops (crops to be fed to animals) has grown since the browning reaction was associated with
Michael R. F. Lee
semanticscholar +1 more source
Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]
, 2012 Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
core
Advanced Energy and Sustainability Research, EarlyView.This study aims to provide actionable recommendations for leveraging digital innovation for the achievement of scalable, equitable, and transparent Net Zero Energy Transition by offering actionable recommendations. As a result of this comprehensive analysis, the review highlights the critical interplay between digital technologies and GF as vital ...
Furkan Ahmad +3 more
wiley +1 more source
Scientific Reports, 2023 Genetic diversity amongst genotypes of several Napier grass collections was analyzed and compared with the diversity in a set of open pollinated progeny plants. A total of 114,881 SNP and 46,293 SilicoDArT genome-wide markers were generated on 574 Napier
Meki S. Muktar +9 more
doaj +1 more source