Results 121 to 130 of about 613,546 (301)

Towards a Biodiversity Positive Business Strategy: The MCRV (Monitoring, Conserving, Restoring, Valorizing) Framework

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Despite mounting regulatory pressure and growing scientific consensus on biodiversity loss, most corporate action remains reactive, fragmented, and strategically peripheral. Existing frameworks address what firms should report rather than how they can build the organizational capabilities required to act strategically.
Jacopo Cricchio   +4 more
wiley   +1 more source

Climate Risks and Firm Value: Evidence From the Agribusiness Industry

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study investigates how climate risks influence the firm value of agribusiness companies worldwide relative to firms operating in other sectors, emphasizing investors' responses to corporate climate risk management and exposure to climate‐related risks.
Elise Soerger Zaro   +2 more
wiley   +1 more source

From patterns to predictions: a framework for the spatial epidemiology of wildlife diseases

open access: yesEcography, EarlyView.
Wildlife diseases pose a significant threat to biodiversity conservation, public health, and livestock. Spatial epidemiology provides a robust framework to understand disease dynamics and guide policy and management. However, the rapid proliferation of spatial methods has largely occurred in isolation across disciplines, leaving the field without a ...
Cesar Herraiz, Pelayo Acevedo
wiley   +1 more source

WINTER FORAGE CROPS

open access: yesProceedings of the New Zealand Grassland Association, 1934
In considering the problem of the satisfactory production of winter grown crops for stock feeding, there are special features apart from the actual husbandry, which may weigh heavily in their favour when balanced against the cost of producing such crops.
openaire   +2 more sources

Governing Agriculture or Farmers? Problem Representations of Biodiversity and Farm Loss in Swedens Strategy for the Common Agricultural Policy

open access: yesEnvironmental Policy and Governance, EarlyView.
ABSTRACT European Union (EU) strategies for food supply address challenges of increasing, or at least maintaining, today's level of agricultural food production. At the same time, European farmland biodiversity continues to deteriorate despite considerable investments in measures to promote environmentally friendly farming practices.
Johanna Tangnäs   +1 more
wiley   +1 more source

Production of Annual and Alternative Crops for Forage [PDF]

open access: yes, 1991
Annual crops can be a valuable part of the normal farm operation. They are used to provide supplemental forage when perennial forage production is low.
Twidwell, Edward K.
core   +1 more source

The EU Deforestation Regulation: Challenges, Opportunities and the Potential Impacts on the Producing Countries of Cocoa and Coffee

open access: yesEnvironmental Policy and Governance, EarlyView.
ABSTRACT The European Union Deforestation Regulation (EUDR) is a policy that prohibits access to the EU market for commodities that are linked to deforestation. We did a systematic review to understand perceived challenges, opportunities and potential impacts of the EUDR on producing countries of cocoa and coffee.
Alexi Van Loco, Marco Campera
wiley   +1 more source

Ecological estimation of swards grown in the region of Middle Balkan Mountains

open access: yesJournal of BioScience and Biotechnology, 2018
One of the main problems in contemporary agrarian production is the irrational utilization and management of natural resources as well as non-compliance with the biological characteristics of particular species in accordance with their adaptability ...
Natalia Anastasova Georgieva   +2 more
doaj  

MODELING ANIMAL AND FORAGE RESPONSE TO FERTILIZATION OF ANNUAL RANGELANDS [PDF]

open access: yes
The response functions for forage, animal gain, and stocking rate were estimated from data obtained in a three-year fertilization experiment on California annual range.
Taggard, Ken L.   +4 more
core  

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

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