Results 111 to 120 of about 613,546 (301)

A global meta‐analysis of non‐lethal mammal browsing control in forests

open access: yesBiological Reviews, EarlyView.
ABSTRACT Increasing resource demand, desire to sequester atmospheric carbon, and conservation goals are driving a need for forests to be managed more effectively in the face of numerous challenges. One such challenge is damage perpetrated by browsing mammals, which can cause substantial financial and ecological impacts.
James B.H. Grimsdale   +4 more
wiley   +1 more source

The comparison of Canopeo and samplepoint for measurement of green canopy cover for forage crops in India. [PDF]

open access: yesMethodsX, 2022
Govindasamy P   +9 more
europepmc   +1 more source

Resolving the biome debate: ecological and palaeo‐data concur that the extensive tree‐limited grassy biomes of central and north‐western Madagascar are largely anthropogenic

open access: yesBiological Reviews, EarlyView.
ABSTRACT For millennia, human activities have transformed ecosystems globally. Determining which landscapes are predominantly anthropogenic is crucial to conservation and habitat restoration. Madagascar, a critically‐threatened biodiversity hotspot, is a prominent example.
Grant S. Joseph   +7 more
wiley   +1 more source

EFFECT OF DIFFERENT PLANT DENSITY ON THE FORAGE YIELD AND SOME FORAGE QUALITY CHARACTERISTICS OF MORINGA (Moringa oleifera Lam.)

open access: yes
In recent years, sustainable animal husbandry has increasingly emphasized the use of highly adaptable shrub and tree species as alternative forage crops.
Ozkan, Sukru Sezgi   +3 more
core   +1 more source

Shaping the Protein Transition From the Niche: Firm‐Level Dynamics in Europe's Plant‐Based Alternative Protein Sector

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley   +1 more source

MANAGEMENT OF INTENSIVE FORAGE-BEEF PRODUCTION UNDER YIELD UNCERTAINTY [PDF]

open access: yes
Forage production variability is incorporated into a decision theory framework for a beef producer in East Texas. The results suggest that the least risky, and also the most profitable, approach to intensive forage beef production is to plan for ...
Pope, C. Arden, III, Shumway, C. Richard
core  

Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel   +2 more
wiley   +1 more source

Bacterial communities associated with silage of different forage crops in Malaysian climate analysed using 16S amplicon metagenomics. [PDF]

open access: yesSci Rep, 2022
Hisham MB   +7 more
europepmc   +1 more source

General View to Turkey Forage Crops Cultivation

open access: yes, 2008
Forage crops cultivation in meeting roughage requirement of our animal existence has an important role. Our pastures and rangelands have been destroyed because of excessive and early grazing and not making attention works.
YOLCU, HALİL, TAN, Mustafa
core  

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