Results 91 to 100 of about 26,513 (303)
Vitamin contents in forage herbs
Grasslands provide an important part of the feed used by domestic and wild ruminants. Fresh forages are an important natural source of vitamins in ruminant diets.
Søegaard, K. +3 more
core
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
The influence of seed storage on germination of tall fescue during after-ripening period [PDF]
After the harvest of tall fescue seed dormancy is present, indicating the reduction of germination. In conventional storage conditions for seed storage, we investigated the influence of three different ways of packaging (paper bags, canvas bags and ...
Stanisavljević Rade +5 more
doaj
In the present report, the author classified the forage crops into five phenological types according to the season in whicn they grow most vigorously (Table. 1.) The reason why each of them belongs to a particular phenological type may be that it is characterized by its own seasonality.
openaire +2 more sources
ABSTRACT The solar photovoltaic (PV) installations, which are essential for renewable energy systems, are vulnerable to partial shading, resulting in considerable power losses and operational inefficiencies. The dynamic reconfiguration of PV arrays has become an effective strategy to mitigate these effects by adaptively modifying the array topology to ...
Manoharan Premkumar +3 more
wiley +1 more source
Effect of storage time and type of packaging on seed quality of tall fescue [PDF]
After harvesting, the seed dormancy of grasses occurs. During the maturing period, seed dormancy is slowly reduced, and seed germination reaches the maximum values of use. Germination decreases during longer storage.
Stanisavljević Rade +5 more
doaj
Fostering in situ conservation of wild relatives of forage crops. [PDF]
Kägi C +5 more
europepmc +1 more source
In recent years, sustainable animal husbandry has increasingly emphasized the use of highly adaptable shrub and tree species as alternative forage crops.
Ozkan, Sukru Sezgi +3 more
core +1 more source
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Pasture-based dairy farms are a complex system involving interactions between soils, pastures, forage crops, and livestock as well as the economic and social aspects of the business.
Rawnsley, R. P. +6 more
core +1 more source

