Results 91 to 100 of about 26,513 (303)

Vitamin contents in forage herbs

open access: yes, 2012
Grasslands provide an important part of the feed used by domestic and wild ruminants. Fresh forages are an important natural source of vitamins in ruminant diets.
Søegaard, K.   +3 more
core  

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

The influence of seed storage on germination of tall fescue during after-ripening period [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2011
After the harvest of tall fescue seed dormancy is present, indicating the reduction of germination. In conventional storage conditions for seed storage, we investigated the influence of three different ways of packaging (paper bags, canvas bags and ...
Stanisavljević Rade   +5 more
doaj  

Seasonality of Forage Crops

open access: yesJapanese Journal of Crop Science, 1955
In the present report, the author classified the forage crops into five phenological types according to the season in whicn they grow most vigorously (Table. 1.) The reason why each of them belongs to a particular phenological type may be that it is characterized by its own seasonality.
openaire   +2 more sources

Comparative Assessment and Benchmarking of Metaheuristic Algorithms for Dynamic Photovoltaic Array Reconfiguration Under Diverse Shading Environments

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT The solar photovoltaic (PV) installations, which are essential for renewable energy systems, are vulnerable to partial shading, resulting in considerable power losses and operational inefficiencies. The dynamic reconfiguration of PV arrays has become an effective strategy to mitigate these effects by adaptively modifying the array topology to ...
Manoharan Premkumar   +3 more
wiley   +1 more source

Effect of storage time and type of packaging on seed quality of tall fescue [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2012
After harvesting, the seed dormancy of grasses occurs. During the maturing period, seed dormancy is slowly reduced, and seed germination reaches the maximum values of use. Germination decreases during longer storage.
Stanisavljević Rade   +5 more
doaj  

Fostering in situ conservation of wild relatives of forage crops. [PDF]

open access: yesFront Plant Sci, 2023
Kägi C   +5 more
europepmc   +1 more source

EFFECT OF DIFFERENT PLANT DENSITY ON THE FORAGE YIELD AND SOME FORAGE QUALITY CHARACTERISTICS OF MORINGA (Moringa oleifera Lam.)

open access: yes
In recent years, sustainable animal husbandry has increasingly emphasized the use of highly adaptable shrub and tree species as alternative forage crops.
Ozkan, Sukru Sezgi   +3 more
core   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

open access: yesFood Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal   +4 more
wiley   +1 more source

Evaluating the accuracy of the Agricultural Production Systems Simulator (APSIM) simulating growth, development, and herbage nutritive characteristics of forage crops grown in the south-eastern dairy regions of Australia

open access: yes, 2013
Pasture-based dairy farms are a complex system involving interactions between soils, pastures, forage crops, and livestock as well as the economic and social aspects of the business.
Rawnsley, R. P.   +6 more
core   +1 more source

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