Results 81 to 90 of about 26,513 (303)

Flight of the dragons: a global review of migration in Odonata

open access: yesBiological Reviews, EarlyView.
ABSTRACT Insects are the most abundant and ecologically important animal migrants. Yet, we know relatively little about the patterns and processes underlying insect migration. Dragonflies (Anisoptera) and damselflies (Zygoptera) comprise the ancient insect order Odonata, whose ancestors were the first organisms to fly on Earth.
Johanna S.U. Hedlund   +3 more
wiley   +1 more source

A mosaic of microclimates: biodiversity outcomes and wildlife habitat potential in large‐scale solar facilities

open access: yesBiological Reviews, EarlyView.
ABSTRACT The rapid global expansion of photovoltaic (PV) solar facilities, now comprising nearly 80% of the recent and projected growth of renewable electricity, represents one of the most significant land‐use changes of the 21st century. While PV facilities are critical for decarbonising energy systems, their large spatial footprint and infrastructure
Tom Armstrong   +4 more
wiley   +1 more source

Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level

open access: yesBiological Reviews, EarlyView.
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini   +13 more
wiley   +1 more source

Photosynthetic Activity and Antioxidant Capacity of Perennial Forage Grasses

open access: yesAgriculture
Analysis of the photosynthetic activity and the antioxidant capacity was carried out on the perennial forage grasses: English ryegrass (Lolium perenne L.), Tetramis cultivar, tall fescue (Festuca arundinacea Schreb.) Albena cultivar, meadow fescue ...
Kolaksazov Мarko   +2 more
doaj   +1 more source

Quality Enhancement in Forage Crops of Cereals and Legumes

open access: yes, 2023
This article focus on quality improvement in forage crops, specifically grasses, cereals, and legumes. As milk and many other by-products obtained from dairy farms, poultry, etc are getting into demand, high-quality forage for livestock production is ...
Puneet Walia   +7 more
core   +1 more source

Shaping the Protein Transition From the Niche: Firm‐Level Dynamics in Europe's Plant‐Based Alternative Protein Sector

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley   +1 more source

Insect assemblages and their preference for Lupinus albus and L. luteus

open access: yesIrish Journal of Agricultural and Food Research, 2018
While lupin has undergone extensive research to ascertain its suitability for growth as forage or grain legume crop, the present trend is for research to be centered on its applicability in the seed protein and oil industry.
Nikolova I., Georgieva N.
doaj   +1 more source

Impact of Intermediate Wheatgrass an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai   +2 more
wiley   +1 more source

Inheritance of main quantitative traits in broad bean (Vicia faba L.)

open access: yesJournal of BioScience and Biotechnology, 2019
The purpose of this study was to analyze the values of some genetic parameters of hybrid populations of Vicia faba, which would allow rational selection of desired genotypes in terms of main quantitative traits.
Valentin Kosev, Natalia Georgieva
doaj  

FORAGE CROPS SELECTION: PROGRESS AND CHALLENGES [PDF]

open access: yesSel'skokhozyaistvennaya Biologiya, 2014
In the Breeding Center of V.R. Williams All-Russian Fodder Research Institute more than 150 varieties of forage plants have been created for 42 years. Of these, the most widespread 85 varieties cultivated in Russia are not inferior to the best foreign varieties in productivity and exceed them in hardiness, the edaphic resistance to acidity and salinity,
openaire   +2 more sources

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