Results 281 to 290 of about 1,485,303 (348)
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The Journal of the Science of Food and Agriculture, 2022
Many developing countries are facing silent increase in deficiency of micronutrients in forage crops which results in decreased level of essential nutrients in animals.
S. S. Dhaliwal +11 more
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Many developing countries are facing silent increase in deficiency of micronutrients in forage crops which results in decreased level of essential nutrients in animals.
S. S. Dhaliwal +11 more
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Forage crops: a repository of functional trait diversity for current and future climate adaptation
Crop and Pasture Science, 2022Climate change and global warming are the foremost anthropogenically accelerated catastrophes that are already causing world-wide challenges, but threaten to thwart global food, environmental and nutritional security in the future. Climate change affects
I. I. +8 more
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Can spineless forage cactus be the queen of forage crops in dryland areas?
, 2021This study aimed to evaluate the effects of five forage cactus genotypes (“Gigante,” “Miuda," “IPA Sertânia," “Orelha de Elefante Mexicana” [OCP], and “Orelha de Elefante Africana” [ACP]) in sheep.
R. R. Rocha Filho +7 more
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Effect of soil cadmium on root organic acid secretion by forage crops.
Environmental Pollution, 2020The two forage species used in New Zealand pastoral agricultural systems, chicory (Cichorium intybus) and plantain (Plantago lanceolata) show differential ability to absorb and translocate cadmium (Cd) from roots to shoots. Chicory can accumulate Cd from
N. Ubeynarayana +4 more
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Ecotoxicology and Environmental Safety
The cultivation of forage crops on wastewater-irrigated soils, while common in many developing countries, poses significant risks due to heavy metal pollution, particularly Lead (Pb) and Nickel (Ni).
M. I. Hussain +9 more
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The cultivation of forage crops on wastewater-irrigated soils, while common in many developing countries, poses significant risks due to heavy metal pollution, particularly Lead (Pb) and Nickel (Ni).
M. I. Hussain +9 more
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Soil science and plant nutrition (Tokyo), 2019
Plant nitrogen (N)-acquisition strategy affects soil N availability, community structure, and vegetation productivity. Cultivated grasslands are widely established to improve degraded pastures, but little information is available to evaluate the link ...
Lijun Xu +5 more
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Plant nitrogen (N)-acquisition strategy affects soil N availability, community structure, and vegetation productivity. Cultivated grasslands are widely established to improve degraded pastures, but little information is available to evaluate the link ...
Lijun Xu +5 more
semanticscholar +1 more source
2008
We have established genetic transformation systems for a number of important forage species including tall fescue, switchgrass, bermudagrass, zoysiagrass, alfalfa, white clover and Medicago truncatula. The target agronomic traits are forage quality, drought tolerance and phosphate uptake.
Zeng-Yu Wang +9 more
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We have established genetic transformation systems for a number of important forage species including tall fescue, switchgrass, bermudagrass, zoysiagrass, alfalfa, white clover and Medicago truncatula. The target agronomic traits are forage quality, drought tolerance and phosphate uptake.
Zeng-Yu Wang +9 more
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1987
The breeding and use of improved forage varieties have progressed rapidly in the last few decades, but this has not always been so. In the United States, the breeding of forage varieties did not receive the same attention in the early part of this century as the breeding of cereal varieties. As late as 1950, seed of many forage species was sold without
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The breeding and use of improved forage varieties have progressed rapidly in the last few decades, but this has not always been so. In the United States, the breeding of forage varieties did not receive the same attention in the early part of this century as the breeding of cereal varieties. As late as 1950, seed of many forage species was sold without
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1996
Publisher Summary This chapter focuses on the damage and control of eriophyoid mites on forage legumes. The principal forage legume damaged by eriophyoids is lucerne, Medicago sativa L., a perennial legume grown extensively in all major temperate agricultural regions.
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Publisher Summary This chapter focuses on the damage and control of eriophyoid mites on forage legumes. The principal forage legume damaged by eriophyoids is lucerne, Medicago sativa L., a perennial legume grown extensively in all major temperate agricultural regions.
openaire +1 more source