Results 41 to 50 of about 8,714,946 (155)

THE USE OF PRIN IPAL COMPONENT ANALYSIS IN IDENTIFYING AND INTEGRATING VARIABLES RELATED TO FORAGE QUALITY AND METHANE PRODU TION [PDF]

open access: yes, 2009
This research was aimed to explore the use of multivariate statistics i.e.principal component analysis (PCA)in identifying and integrating variables related to forage quality and ruminal methane production,and in classifying forage species into both ...
Becker, K, Makkar, HPS, Jayanegara, A
core   +1 more source

Nutritive value of broad-leaved dock (Rumex obtusifolius L.) and its effect on the quality of grass silages

open access: yesCzech Journal of Animal Science, 2004
The effect of broad-leaved dock (Rumex obtusifolius L.) on the impaired nutritive value of grassland herbages was studied together with the effect of dock and addition of microbial inoculant on the fermentation process in grass silages.
S. Hejduk, P. Doležal
doaj   +1 more source

Forage Fact Sheet Moringa [PDF]

open access: yes, 2016
Brief explanation of the Moringa: plant description, forage management, cultivation, cutting, transplanting, fertilization and ...
Trinidad and Tobago Goat and Sheep Society, Chaguanas (Trinidad and Tobago) (TTGSS)   +4 more
core  

The role of forage management in addressing challenges facing Australasian dairy farming [PDF]

open access: yes, 2019
Forage management underpins the viability of pastoral dairy systems. This review investigated recent developments in forage research and their potential to enable pastoral dairy systems to meet the challenges that will be faced over the next 10 years ...
Burkitt, Lucy L.   +9 more
core   +1 more source

The biogas production from lucerne biomass in relation to term of harvest

open access: yesPlant, Soil and Environment, 2012
The aim of this paper was to investigate the effect of delayed cut of lucerne on a biogas production in contrast to bud stage used for livestock feed.
J. Hakl   +3 more
doaj   +1 more source

LUPIN USE IN FOOD

open access: yesСовременная наука и инновации, 2022
At present soybean products in most foodstuffs are used as source ofplant protein. Enough limited territory of our country can produce qualitative soya products, most of them are imported.
A. E. Sorokin, E. V. Afonina
doaj  

Linking forest management to moose population trends: The role of the nutritional landscape.

open access: yesPLoS ONE, 2019
Forested lands in the western USA have undergone changes in management and condition that are resulting in a shift towards climax vegetation. These changes can influence the quality and quantity of forage for herbivores that rely on early-seral plants ...
Thomas V Schrempp   +6 more
doaj   +1 more source

Forage Outsourcing in the Dairy Sector: The Extent of Use and Impact on Farm Profitability [PDF]

open access: yes
The extent of forage purchasing behavior in milk production and its impact on profitability are analyzed using data from the 2000 and 2005 dairy versions of the Agricultural Resource Management Survey. Forage outsourcing is more common with hay than with
Sandretto, Carmen L.   +3 more
core  

Forage

open access: yes, 2015
Forage Network, constructed with a threshold value of three ...
Solange Brault (2904056)   +9 more
core   +1 more source

Quantitative and Qualitative Evaluation of Sorghum bicolor L. under Intercropping with Legumes and Different Weed Control Methods

open access: yesHorticulturae, 2020
In order to evaluate the quantity and quality of forage when intercropping forage sorghum (Sorghum bicolor L.) with lathyrus (Lathyrus sativus) and hairy vetch (Vicia villosa), and using different weed management methods such as double cropping, a ...
Saeid Vaezi Rad   +5 more
doaj   +1 more source

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