Results 161 to 170 of about 6,641 (301)
The objectives of this study were to estimate genetic parameters for agronomic and nutritive value traits for leaves and stems of Brachiaria humidicola progenies and to compare the selection using an additive index considering the agronomic traits alone ...
Ulisses José de Figueiredo +2 more
doaj
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu +6 more
wiley +1 more source
Moderate Light Intensity Optimizes Forage Nutritive Value While Maintaining Morphophysiological Stability and Secondary Metabolite Concentrations in <i>Plantago lanceolata</i> L. Under Controlled Environmental Conditions. [PDF]
Merino VM +9 more
europepmc +1 more source
Assessing plant water status: Part 1 – Classical methods
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq +7 more
wiley +1 more source
Spectral sensing for forage nutritive value determination of cool season, grass pastures during the grazing season. [PDF]
Wright RK +3 more
europepmc +1 more source
Abstract Background Sheep wool may reduce drought stress in grasslands when used as a soil amendment. Two experiments were conducted to explore if: (i) water absorbed by wool would be biologically ‘active’ and therefore available to plants, using a novel method of measuring water activity (aw); and, (ii) adding wool to compost would delay water stress ...
Siân Bethan MacKintosh +5 more
wiley +1 more source
Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja +7 more
wiley +1 more source
Northern bobwhites select for native grasses on working grazing land
Northern bobwhites in eastern Kentucky selected for native warm‐season grasses at multiple spatial scales in an environment dominated by exotic cool‐season grass cattle forage. Our study suggests that incorporating native warm‐season grass cattle forages into existing operations across the southeastern United States may be a viable working‐lands ...
Douglas B. Mitchell +6 more
wiley +1 more source
ABSTRACT Soil erosion remains a major global concern affecting agricultural productivity and land sustainability. This study investigates the magnitude and variability of soil erosion in a long‐term experiment (LTE) established in 1963 in Colonia, Uruguay, aiming to compare the performance of the 137Cs tracer technique and the RUSLE model across ...
Marcos Tassano +6 more
wiley +1 more source

