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Grazing Schedule Effect on Forage Production and Nutritive Value of Diverse Forage Mixtures
Agronomy Journal, 2009The use of complex mixtures (mixtures of more than three species) may increase yield of pastures; however, we know little about how grazing management affects the productivity of mixtures. A grazing experiment was performed during 2005 and 2006 near State College, PA, to compare mixtures of grasses, legumes, and chicory (Cichorium intybus L.) for their
A. Deak, M. H. Hall, M. A. Sanderson
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Breeding forage crops for increased nutritional value
2001Abstract Plant breeding is an extremely cost-effective mechanism for increasing the nutritional value of forage crops. Genetic gains in in vitro dry-matter digestibility (IVDMD) have averaged 0.7–4.7% year -1 , similar to long-term gains for grain yield of many cereal crops.
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Advancement in Assessment and the Reassessment of the Nutritive Value of Forages
Crop Science, 2011ABSTRACTForages, primary producers of carbon compounds, provide energy and nutrients when consumed by herbivores, resulting in “value‐added” animal products as meat, milk, and fiber and, in some cases, recreation. How a forage supports value‐added products of interest has been a concern since the mid 1800s.
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A Nutritive Value Index for Forages
Journal of Animal Science, 1960E. W. Crampton, E. Donefer, L. E. Lloyd
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Further Determinations of the Nutritive Values of Forages
Journal of Animal Science, 1952R. W. Swift +5 more
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Allometries in Plants as Drivers of Forage Nutritive Value: A Review
Agriculture (Switzerland), 2020Gilles Lemaire +2 more
exaly
Nutritive value of different hybrids of sorghum forage determinedin vitro
Italian Journal of Animal Science, 2007Diego Colombo +2 more
exaly