Results 21 to 30 of about 221,305 (163)
An overview on the role and potential of forage production on lowland organic livestock farms [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference of the Colloquium of Organic Researchers (COR). This paper outlines some of the factors influencing the level of forage production on organic lowland farms.
Jones, Evan L, Weller, Richard F
core
Cool Season Annual Forage Mixtures Trial [PDF]
, 2015 In 2015, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of five cool season annual forage species and five mixtures at Borderview Research Farm in Alburgh, VT.
Calderwood, Lily +5 more
core +1 more source
Forage Options for Tanzania Southern Highlands: Preliminary Assessment [PDF]
, 2020 In adequate quality and quantity, forages curtail animal production in sub-Saharan Africa. As such, the potential of livestock agriculture to contribute to household nutrition and incomes is usually compromised, against an increasing consumption of ...
Bwire, Julius +6 more
core +1 more source
Yield, forage quality, residue nitrogen and nitrogen fixation of different forage legumes [PDF]
, 2000 Fixed nitrogen accumulated by legumes is the main nitrogen source for organic farming systems. Knowledge about the amount of fixed nitrogen, its pathways into forage yield, crop residues, soil-N and yield formation of the following crop is needed for ...
Ingwersen, K. +3 more
core
Small Grain Forage Trial Nitrogen Fertility and Harvest Date [PDF]
, 2012 Cool season annual forages, such as cereal grains, can provide early season grazing as well as high quality stored feed. However, it is unclear if quality and yield of these forages could be improved through better fertility management.
Cummings, Erica +4 more
core +1 more source
, 2017 In 2015, the University of Vermont Extension Northwest Crops and Soils Program initiated a trial investigating forage yield, quality, and nitrogen use efficiency of cool season perennial grasses alone and in combination with red clover. The grass species
Darby, Heather +4 more
core +1 more source
Forage Resources in Livestock-Cropping Smallholder Systems. a Case Study of Farmers at Transmigration Areas of Dompu, West Nusa Tenggara [PDF]
, 2008 A study aimed to identify the farmer practice in providing feed for their Bali cattle was undertaken at Satuan Pemukiman A (SPA) sub-village, Manggalewa sub district, Dompu, West Nusa Tenggara, a region of highly variable rainfall patterns and lengthy ...
Sutaryono, Y. A. (Y)
core +1 more source
Forage Yields in Turkey Hill Wilderness in East Texas for White-tailed Deer [PDF]
, 2016 Wilderness areas are often considered quality areas where natural processes occur without human activity. It is often assumed that these unmanaged areas will provide and support quality wildlife habitat. The objective of this study was to evaluate the
Farrish, Kenneth W +2 more
core +1 more source
Summer Annual Variety Trial [PDF]
, 2016 Warm season grasses, such as sorghum x sudangrass crosses, sudangrass, and millet are high-yielding annuals that can provide quality forage in the hot summer months, when the cool season grasses that make up most pastures and hay meadows in the Northeast
Brigham, Nate +3 more
core +1 more source
Cool Season Annual Forage Mixtures Trial [PDF]
, 2017 In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of cool season annuals and mixtures of these annuals at Borderview Research Farm in Alburgh, VT.
Darby, Heather +4 more
core +1 more source