Results 11 to 20 of about 35,970 (253)

Crude protein contents in hybrids of Paspalum evaluated in the Pampa Biome of Southern Brazil

Agronomía Colombiana, 2019
The use of forage species adapted to the local environment allows an easier management, and greater production and stability. It also allows the conservation of the natural genetic resources, and the reduction of the costs and risks of production that ...
Karla Saraiva de Ávila, Raquel Schneider-Canny, Mariana Rockenbach de Ávila, Miguel Dall’Agnol, Eder Alexandre da Motta   +4 more
doaj   +1 more source

The Interaction Effect of Salinity, Drought and Harvesting Dates on Yield, Quality and Efficiency of Forage Sorghum in Subsurface Drip Irrigation (Case Study: Sistan Plain) [PDF]

علوم و مهندسی آبیاری, 2018
Forage sorghum is one of the tolerant salinity plants that can provide a good source of forage under irrigated conditions with saline water. Considering the quality of the products, their value is estimated with regard to their quality.
Halimeh Piri, Hossain Ansari, Mehdi Parsa   +2 more
doaj   +1 more source

Comparison of Forage Yield and Quality of Forage Legume [PDF]

Journal of Animal Science and Technology, 2004
ABSTRACT Forage legumes are being used as an important source of protein for dairy farm as well as nitrogenfertilizer. This experiment was conducted to evaluate forage production and quality of five legumes at CheonanYonam College Experimental Livestock Farm for 1 year(2001 2002).
openaire   +1 more source

Characterization of Farmer and Forage Supply in a Sheep Smallholder System in West Java, Indonesia

Sriwijaya Journal of Environment, 2022
Forage plays a crucial role in the ruminant farm as the main diet whereas the forage availability is fluctuated, and low quality. This research was carried out to study the characteristics of sheep farming, forage diversity and supply at fattening period
Nur Rochmah Kumalasari, Anifah Srifani, Muhammad Agus Setiana   +2 more
doaj   +1 more source

Forage Quality Evaluation

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 1970
The challenge for the research in crop and animal husbandry is how to determine the quality of a speci¬fied crop as a forage for ruminants by the chemical analysis of only a small amount of sample". Since more than hundred years scientists try to give an answer to that question.
Lucien CARLIER, Chris VAN WAES, Ioan ROTAR, Mariana VLAHOVA, Roxana VIDICAN   +4 more
openaire   +2 more sources

Quality and Production of Forage [PDF]

, 2019
The book ""Quality and Production of Forage"" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages available to animals must also beconsidered for increased production, quality ...
openaire   +3 more sources

Floristic Composition Mediates Change in Forage Nutritive Quality of Atlantic Mountain Grasslands after Experimental Grazing Exclusion

Agronomy, 2020
Simultaneous reduction of biodiversity and forage nutritive value after grazing abandonment represents a critical agroecological problem observed in temperate mountain grasslands. However, how both processes affect each other after the exclusion of large
Gonzalo García-Baquero, Iñaki Odriozola, Arantza Aldezabal   +2 more
doaj   +1 more source

Quantitative and Qualitative Characteristics of Forage in the Sorghum (Sorghum bicolor L. Moench) and Berseem Clover (Trifolium alexandrinum L.) Intercropping Systems [PDF]

Journal of Agricultural Science and Sustainable Production, 2021
Background and Objective: This study was conducted to evaluate the forage yield and quality in the additive and replacement series of sorghum and Berseem clover intercropping.   Materials and Methods: The experiment was conducted in a randomized complete
Naghme Ashoori, Mehrdad Abdi, Fari Golzardi, Jalil Ajali, Mohammad Nabi Elkaee   +4 more
doaj   +1 more source

Introduction of dry yield-related traits to screen low-irrigation tolerant ecotypes in alfalfa (Medicago sativa L) [PDF]

Desert
Alfalfa is one of the most important forage crops in the world and Iran. Due to the adverse effect of drought on alfalfa yield, screening drought- tolerant genotypes is essential in breeding efforts.
Sayyed Saeed Moosavi, Leyla Ahmadi, Mohammad Souri, Mohammad Reza Abdollahi   +3 more
doaj   +1 more source

Intercropping Forage Sorghum with Sunnhemp at Different Seeding Rates to Improve Forage Production

Agronomy, 2023
Forage sorghum (Sorghum bicolor (L.) Moench) is well established in the Texas High Plains as a drought-tolerant forage that often requires additional feed to provide adequate protein for livestock. Intercropping sunnhemp (Crotalaria juncea L.), a legume,
Haley M. Mosqueda, Brock C. Blaser, Susan A. O’Shaughnessy, Marty B. Rhoades   +3 more
doaj   +1 more source