Effects of Row Spacing on Yield and Quality of Forage Pea (Pisum sativum ssp. arvense) [PDF]
, 2022 Peas are globally used as forage, haylage, silage or straw in ruminants’ diet. Winter forage pea is also becoming an important forage crop, particularly for haylage production in Türkiye.
Bengisu, Gülşah, Karadeniz, Erdal
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The Current Situation, Problems, and Suggestions for Forage Crops in Muş Province [PDF]
, 2021 With this study, the current situation in terms of forage crop cultivation in Muş province and offered solutions for the problems are discussed.
Güllap, Mehmet Kerim +3 more
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Productivity and forage quality of a phytodiverse semi-natural grassland under various management regimes [PDF]
, 2011 Grassland management experiment (GrassMan) was set up in 2008 on a permanent semi-natural grassland in the Solling uplands, Germany. The main research focus is on the ecosystem functioning of the phytodiverse grassland (e.g.
Ute Petersen +4 more
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Comparison of Forage Yield and Quality of Forage Legume [PDF]
Journal of Animal Science and Technology, 2004 ABSTRACT Forage legumes are being used as an important source of protein for dairy farm as well as nitrogenfertilizer. This experiment was conducted to evaluate forage production and quality of five legumes at CheonanYonam College Experimental Livestock Farm for 1 year(2001 2002).
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The Interaction Effect of Salinity, Drought and Harvesting Dates on Yield, Quality and Efficiency of Forage Sorghum in Subsurface Drip Irrigation (Case Study: Sistan Plain) [PDF]
علوم و مهندسی آبیاری, 2018 Forage sorghum is one of the tolerant salinity plants that can provide a good source of forage under irrigated conditions with saline water. Considering the quality of the products, their value is estimated with regard to their quality.
Halimeh Piri +2 more
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Quality of forage stockpiled in Wisconsin [PDF]
Journal of Range Management, 2002 Stockpiling forage is a commonly used method to extend the grazing season in the southern U.S.A. However, there is little data on stockpiled forage in the upper Midwest. This study was conducted to determine the quality changes of 7 stockpiled cool-season grasses [early and late maturing orchardgrass, Dactylis glomerata L., quackgrass, Elytrigia repens
J. L. Hedtcke +2 more
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Characterization of Farmer and Forage Supply in a Sheep Smallholder System in West Java, Indonesia
Sriwijaya Journal of Environment, 2022 Forage plays a crucial role in the ruminant farm as the main diet whereas the forage availability is fluctuated, and low quality. This research was carried out to study the characteristics of sheep farming, forage diversity and supply at fattening period
Nur Rochmah Kumalasari +2 more
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Introduction of dry yield-related traits to screen low-irrigation tolerant ecotypes in alfalfa (Medicago sativa L) [PDF]
DesertAlfalfa is one of the most important forage crops in the world and Iran. Due to the adverse effect of drought on alfalfa yield, screening drought- tolerant genotypes is essential in breeding efforts.
Sayyed Saeed Moosavi +3 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 1970 The challenge for the research in crop and animal husbandry is how to determine the quality of a speci¬fied crop as a forage for ruminants by the chemical analysis of only a small amount of sample". Since more than hundred years scientists try to give an answer to that question.
Lucien CARLIER +4 more
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Agronomy, 2020 Simultaneous reduction of biodiversity and forage nutritive value after grazing abandonment represents a critical agroecological problem observed in temperate mountain grasslands. However, how both processes affect each other after the exclusion of large
Gonzalo García-Baquero +2 more
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