Results 251 to 260 of about 69,775 (310)

Widespread fog invigoration due to aerosols over Northern India. [PDF]

open access: yesSci Adv
Arun N   +4 more
europepmc   +1 more source

Design guidelines for the forced-air cooling process of strawberries

International Journal of Refrigeration, 2009
The complex structure of the package systems currently used by the strawberry industry has prevented an efficient design of the forced-air cooling process. In this study, we investigated the mechanisms through which different design parameters affect the rate and uniformity of cooling, using a previously validated computational fluid dynamics model ...
M.J. Ferrua, R.P. Singh
exaly   +2 more sources

Numerical modeling of forced-air cooling of palletized apple: Integral evaluation of cooling efficiency

International Journal of Refrigeration, 2018
Abstract This study proposed an integrated approach to evaluate the efficiency of forced-air cooling of apples stacked on pallets. Computational fluid dynamics (CFD) modeling was used to evaluate the cooling rate, uniformity, moisture loss, and energy consumption during precooling of apples.
Jia-Wei Han   +2 more
exaly   +2 more sources

Forced-air cooling for station cables

Electrical Engineering, 1951
In modernizing older existing stations in connection with plant capacity addition programs, difficulties often are encountered in installing adequate generator outlet capacity for modern generators several times larger in rating than the older units being replaced.
R. W. Burrell   +2 more
openaire   +1 more source

Forced Air Cooling of Packaged Strawberries

2003, Las Vegas, NV July 27-30, 2003, 2003
To avoid decay of strawberries, it is important to cool strawberries quickly after harvesting and to maintain refrigerated conditions during distribution. In recent years, one-pound clamshell containers with hinged lids have replaced many of the open-top pint containers. In addition, there is an increased retail demand for a standardized larger tray
null Brent A. Anderson   +3 more
openaire   +1 more source

Thermodynamics analysis for forced air pre‐cooling of cherry

Journal of Food Process Engineering, 2021
AbstractForced air pre‐cooling after harvest of fruit was an indispensable part of modern cold chain logistics. A comprehensive thermodynamics evaluation system of forced air pre‐cooling for cherry was established in this paper using the finite volume method and verified with experimental results.
Fang Liu   +3 more
openaire   +1 more source

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