Results 151 to 160 of about 739 (172)

Organogenesis and micropropagation in red raspberry using forchlorfenuron (CPPU)

The Journal of Horticultural Science and Biotechnology, 1999
SummaryRed raspberry, commercially the most important of the Rubus species, has proven extremely recalcitrant in tissue culture. This has led to problems in the micropropagation of new and existing varieties for release to industry, and has greatly hampered the application of technologies such as genetic modification to raspberry improvement.
B. Millan-Mendoza, J. Graham
openaire   +1 more source

Effect of forchlorfenuron on fruit morphology and lignans content of Schisandra chinensis

China Journal of Chinese Materia Medica, 2014
The effect of plant growth regulator forchlorfenuron (CPPU) 1 x 10(-6), 0.67 x 10(-6), 0.5 x 10(-6) on fruit morphology and effective components lignans was studied. Those morphologies were the combination of four basic morphological changes. The result showed, diametre were increased and longitudinal diametre of fruits were inhibited by foliage ...
Xin, Song, Pu, Ding, Xian-Kuan, Li, Ting, Chen, Liang, Chen, Bing, Wang   +5 more
openaire   +3 more sources

Development of immunosorbents for the analysis of forchlorfenuron in fruit juices by ion mobility spectrometry

Analytical and Bioanalytical Chemistry, 2018
The advantages of using smart materials as immunosorbents in the analysis of complex matrices by ion mobility spectrometry (IMS) have been highlighted in this study. A novel analytical method has been proposed for the sensitive, selective, and fast determination of residues of the plant growth regulator forchlorfenuron in fruit juices.
Alejandro, Orellana-Silla, Sergio, Armenta, Miguel, de la Guardia, Josep V, Mercader, Francesc A, Esteve-Turrillas   +4 more
openaire   +2 more sources

Residue Analysis of Forchlorfenuron in Fruit and Vegetable by RP-HPLC

2010 4th International Conference on Bioinformatics and Biomedical Engineering, 2010
A method using solid-phase extraction for cleanup, followed by high-performance liquid chromatography with ultraviolet detection (HPLC/UV), was developed for the determination of forchlorfenuron residues in Fruit and vegetable. The forchlorfenuron is extracted from the sample (15 g) with ethyl acetate (30 mL), and the extract is loaded onto an ENVI-18 ...
Hua Zhang, Xin Yang, Ai Jun Dong, Ying Ma, Zhen Yu Wang, Jing Wang, Lin Yang, Ying Chun Zhang   +7 more
openaire   +1 more source

Chemiluminescence Method Based on the KIO4−K2CO3−Mn2+ Reaction for Rapid and Sensitive Determination of Forchlorfenuron in Dried Fruit

Luminescence, 2023
Gongke Li, Rongxia Tan
exaly  

Biotransformation of forchlorfenuron by the fungus Cunninghamella elegans

2022
Ana Vallor, Paulo B Carvalho, Valdez Matthew, Charles Moreno, Jaclyn Moreno   +4 more
openaire   +1 more source

The degradation of forchlorfenuron in the model kiwifruit juice by ultrasonic treatment

Journal of Food Processing and Preservation, 2020
Minghe Li, Xiaodan Guo, Yajing Chen, Ke Zhang, Qiao Bai, Zhenpeng Gao, Fangyu Long   +6 more
openaire   +1 more source

Identification, Synthesis, and Safety Assessment of Forchlorfenuron (1-(2-Chloro-4-Pyridyl)-3-Phenylurea) and Its Metabolites in Kiwifruits

Journal of Agricultural and Food Chemistry, 2015
Zhiwei Zhang, Yahong Yuan, Tianli Yue
exaly  

Forchlorfenuron

1996
openaire   +1 more source

A Molecularly Imprinted Polymer Synthesized Using β-Cyclodextrin as the Monomer for the Efficient Recognition of Forchlorfenuron in Fruits

Analytical and Bioanalytical Chemistry, 2017
Jiyun Nie, Zhixia Li, Haifei Li
exaly