Results 81 to 90 of about 739 (172)

Effect of synthetic cytokinin and vapour pressure deficit on potassium and calcium content in table grape berry [PDF]

BIO Web of Conferences
The forchlorfenuron (CPPU) application is recommended in table-grape after fruit-set to boost berry sizing, albeit CPPU application during pre-flowering is gaining attention due to its effect in influencing berry Ca content.
Carlomagno Antonio, Montanaro Giuseppe, Flores Giuseppe, Nuzzo Vitale   +3 more
doaj   +1 more source

Aplicação de AG3 e CPPU na qualidade da uva 'Itália' em Porto Feliz-SP GA3 and CPPU application on 'Itália' grapes grown in Porto Feliz-SP

Revista Brasileira de Fruticultura, 2011
A videira 'Itália' (Vitis vinifera L.) é a cultivar de uva fina para mesa mais consumida no Brasil. A qualidade dos cachos é uma característica fundamental, sendo o tamanho das bagas o componente mais valorizado pelos consumidores.
Alessandro Rodrigues, João Paulo Campos de Araujo, Eduardo Augusto Girardi, Fabio Vale Scarpare, João Alexio Scarpare Filho   +4 more
doaj  

Aplicação de AG3 e CPPU na qualidade da uva 'Itália' em Porto Feliz-SP

Revista Brasileira de Fruticultura, 2011
A videira 'Itália' (Vitis vinifera L.) é a cultivar de uva fina para mesa mais consumida no Brasil. A qualidade dos cachos é uma característica fundamental, sendo o tamanho das bagas o componente mais valorizado pelos consumidores.
Alessandro Rodrigues, João Paulo Campos de Araujo, Eduardo Augusto Girardi, Fabio Vale Scarpare, João Alexio Scarpare Filho   +4 more
doaj  

Catalase Immobilized ZnO Nanorod with β-cyclodextrin Functionalization for Electrochemical Determination of Forchlorfenuron

International Journal of Electrochemical Science, 2016
In this communication, we demonstrated a forchlorfenuron (FF) electrochemical biosensor based on a catalase immobilized ZnO nanorod with β-cyclodextrin functionalization (CA-β-CD-ZnO). CA was immobilized on the β-CD functionalized ZnO rods.
Haiwei Xie, Bing Wen, Hui Xu, Liu Liu, Yong Guo   +4 more
doaj   +1 more source

Assessment of the Physical Properties of Inclusion Complexes of Forchlorfenuron and γ‑Cyclodextrin Derivatives and Their Promotion of Plant Growth [PDF]

, 2018
The current study prepared solid dispersions of forchlorfenuron (CPPU) and γ-cyclodextrin (γCD) or CPPU and 2-hydroxypropyl-γ-cyclodextrin (HPγCD) via cogrinding and coprecipitation to assess their physicochemical properties and their effect on plant ...
平野, 愛, 村田, 勇, 井上, 裕, 金本, 郁男, 古旗, 賢二, Yutaka Inoue, Isamu Murata, Ai Hirano, Ikuo Kanamoto, Kenji Kobata   +9 more
core   +1 more source

Influence of GA₃ and CPPU on the Quality Attributes and Peelability of ‘Wuhe Cuibao’ Grape

Agronomy
Gibberellic acid (GA3) and forchlorfenuron (CPPU) are widely used plant growth regulators for promoting berry enlargement in grapes. To evaluate the effects of GA3 and CPPU on fruit quality and peelability of the seedless grape cultivar ‘Wuhe Cuibao ...
Xinyue Han, Yufei Mi, Huanling Wang, Shaosong Ye, Naomi Abe-Kanoh, Wei Ji   +5 more
doaj   +1 more source

Progress in sample preparation and analysis of forchlorfenuron in vegetables and fruits

, 2013
氯吡脲是一种新的高效植物生长促进剂,在蔬菜水果生产中广泛应用,长期接触可引起人体内蛋白质代谢紊乱。因此,发展简单、快速、高灵敏度的氯吡脲残留分析方法具有重要意义。本文综述了蔬果中氯吡脲残留分析的研究进展,包括固相萃取等样品前处理方法及液相色谱-质谱、酶联免疫法等分析方法,并对其发展趋势进行了展望。Forchlorfenuron is a typical plant growth regulator, which has the similar physiological activity to its ...
李攻科, 罗伟强, 肖小华
core  

Effect of humic acid application and CPPU spraying on growth and flowering of Marigold

Ornamental Horticulture
This study investigated the effects of humic acid (HA) and forchlorfenuron (CPPU) on the growth, flowering, and chemical characteristics of marigold (Tagetes ereta L.) during the 2025 growing season under protected cultivation.
Ahmed Fatkhan Zabar Al-Dulaimy, Hiba Erheem ALfahdawi, Sumaya Husham Abdulhameed   +2 more
doaj   +1 more source

Effects of forchlorfenuron treatment on the shelf-life quality of ready-to-eat kiwifruit and its mechanism

Food Innovation and Advances
Ready-to-eat kiwifruit refers to kiwifruit with a uniform texture, maturity and favorable taste that can be consumed immediately after purchase without the requirement for a natural ripening process.
Zhenbin Liu, Peiwen Cheng, Subrota Hati, Xiaoyue Gong, Dan Xu, Wenjing Wang, Bimal Chitrakar, Hongbo Li, Liangbin Hu, Haizhen Mo   +9 more
doaj   +1 more source

Residue Dissipation and Dietary Risk of Thidiazuron and Forchlorfenuron in Mango (Mangifera indica L.) under Foliar Spray and Fruit Soaking

Dissipation dynamics and chronic dietary risk of thidiazuron (TDZ) and forchlorfenuron (CPPU) in mango were investigated under foliar spray and fruit soaking.
Nancun Wu, Yang Xu, Pingping Li, Bingjun Han, Ming-Yue Wang, Yujie Feng, Chen Ma, hai tian   +7 more
core   +1 more source