Results 21 to 30 of about 439,637 (266)
PEMBERDAYAAN MASYARAKAT DALAM MINIMALISASI RISIKO PAPARAN FORMALIN PADA BAHAN MAKANAN
Formalin merupakan bahan kimia yang digunakan sebagai pengawet dalam bahan makanan. Bahan ini bersifat karsinogenik, akumulasi yang tinggi dalam tubuh akan menyebabkan iritasi lambung, alergi sampai terjadinya kanker saluran cerna.
Angki Purwanti +2 more
doaj +1 more source
Formaldehyde (FA), the smallest aldehyde, is generated endogenously, and is widespread in the environment in foods, beverages and as a gas phase product of incomplete combustion.
L. Jin +34 more
doaj +1 more source
Bilateral thyroid adenomas in an alpaca
A 7‐year‐old neutered male alpaca (Vicugna pacos) was presented for evaluation of a 3‐year history of large, bilateral, firm ventral cervical masses causing esophageal and tracheal impingement.
Kate Burbery +3 more
doaj +1 more source
TEST OF BORAX AND FORMALINE ON SNACKS AT MUHAMMADIYAH ELEMENTARY SCHOOL PADANGSIDIMPUAN CITY
According to data from the Food and Drug Supervisory Agency (BPOM), throughout 2012, the incidence of poisoning due to consuming food occupied the highest position, at 66.7%.
Fatma Suryani Harahap +4 more
doaj +1 more source
This study presents a comprehensive process-level approach to mitigate carbon dioxide emissions in an existing industrial formaldehyde production plant (200 kt/year capacity) through silver-catalyzed methanol oxidation.
Lajos Berentes +5 more
doaj +1 more source
Detection of Formalin Content in Chicken Meat Using Portable Near Infrared Spectrometer
Food safety is essential for consumers. One of the compound that are prohibited from being used to preserve chicken meat is formalin. It demands a fast classification and sorting process for chicken meat, whether it is processed further or not.
Agita Rakhmawati +3 more
doaj +1 more source
Background: Formalin is widely used as a standard fixative in histopathological analysis; however, its high toxicity and strict regulatory restrictions create challenges for the safe transport and external evaluation of specimens.
Shutaro Yamamoto +5 more
doaj +1 more source
Tahu merupakan salah satu jenis pangan berbahan baku kedelai yang banyak dikonsumsi bahkan digemari oleh masyarakat Indonesia. Berdasarkan penelitian yang dilakukan di Pasar Bersehati Kota Manado tahun 2017, 92,86% tahu putih yang dijual di pasar ...
Kadek Duwi Cahyadi +2 more
doaj
DNA extraction from formalin-fixed tissue: new light from the deep sea
DNA samples were extracted from ethanol and formalin-fixed decapod crustacean tissue using a new method based on Tetramethylsilane (TMS)-Chelex. It is shown that neither an indigestible matrix of cross-linked protein nor soluble PCR inhibitors impede PCR
Ferran Palero +5 more
doaj +1 more source
Analgesic Potential of Essential Oils
Pain is an unpleasant sensation associated with a wide range of injuries and diseases, and affects approximately 20% of adults in the world. The discovery of new and more effective drugs that can relieve pain is an important research goal in both the ...
José Ferreira Sarmento-Neto +3 more
doaj +1 more source

