Results 21 to 30 of about 529,712 (212)
Effect of shallot peel extract in tofu to detect the presence of formaldehyde
Public Health of Indonesia, 2022 Background: The prohibition of the addition of formalin in food is carried out because it is dangerous to health. People generally find it challenging to carry out formalin checks on food, which are usually carried out in laboratories because they use ...
Agnes Rantesalu +3 more
doaj +1 more source
Jurnal Mercatoria, 2020 The practice of trading yellow noodles is often done by numerous irresponsible sellers because one of the chemicals they use as preservative is a very harmful substance, which is formalin.
Wilbert Wilbert +2 more
doaj +1 more source
Comparison of Tissue Preservation using Formalin and Ethanol as Preservative Formula
Althea Medical Journal, 2016 Background: Tissue preservation can be performed through embalming, by providing the chemical embalming fluid to the human remains. Formalin’s preservative formula is the foundation for modern methods of embalming.
See Woan Shian +2 more
doaj +1 more source
Formalin in Ophthalmology [PDF]
The American Journal of the Medical Sciences, 1901 n ...
openaire +2 more sources
Annals of Anatomy, 2019 Human cadaveric specimens commonly serve as mechanical models and as biological tissue donors in basic biomechanical research. Although these models are used to explain both in vitro and in vivo behavior, the question still remains whether the specimens ...
E. Hohmann +5 more
semanticscholar +1 more source
TEST OF BORAX AND FORMALINE ON SNACKS AT MUHAMMADIYAH ELEMENTARY SCHOOL PADANGSIDIMPUAN CITY
BioLink, 2022 According to data from the Food and Drug Supervisory Agency (BPOM), throughout 2012, the incidence of poisoning due to consuming food occupied the highest position, at 66.7%.
Fatma Suryani Harahap +4 more
doaj +1 more source
Detection of Formalin Content in Chicken Meat Using Portable Near Infrared Spectrometer
Jurnal Teknik Pertanian Lampung, 2023 Food safety is essential for consumers. One of the compound that are prohibited from being used to preserve chicken meat is formalin. It demands a fast classification and sorting process for chicken meat, whether it is processed further or not.
Agita Rakhmawati +3 more
doaj +1 more source
Standard techniques for formalin-fixed paraffin-embedded tissue: A Pathologist’s perspective [PDF]
Iraqi Journal of Veterinary Sciences, 2021 Histopathology considered as an essential keystone to understanding diseases on a cellular level, without examining affected tissues and cells; will lack the accurate diagnosis. The most common protocol that used worldwide for histopathology is termed as
Hadil B. Al-Sabaawy +2 more
doaj +1 more source
Frontiers in Physiology, 2019 Formaldehyde (FA), the smallest aldehyde, is generated endogenously, and is widespread in the environment in foods, beverages and as a gas phase product of incomplete combustion.
L. Jin +34 more
doaj +1 more source