Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
AgriFood: Journal of Agricultural Products for Food, EarlyView.Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
Sea Urchin Gonad Enhancement and Coloration: Nutritional Strategies and Ecological Considerations. [PDF]
Animals (Basel)Bauer J, Olmos J.
europepmc +1 more source
Determining effective dietary and ruminal fermentation parameters on live weight gain in diets formulated with selected agro-industrial by-products and their validation in performance fattening lambs [PDF]
Seyed Morteza Vaghar Seyedin +3 more
openalex +1 more source
Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers
AgriFood: Journal of Agricultural Products for Food, EarlyView.Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee +3 more
wiley +1 more source
Dietary Supplementation Impact of Combined Broccoli and Citrus Peel By-Products on the Growth Performance of Japanese Abalone (<i>Haliotis discus</i>, Reeve 1846) and Stress Resistance to Various Stressors. [PDF]
Aquac NutrLi R, Cho SH.
europepmc +1 more source
Growth, fat content and fatty acid profile of South American catfish, surubim (Pseudoplatystoma fasciatum) juveniles fed live, commercial and formulated diets [PDF]
, 2008 Murat Arslan +2 more
openalex +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Optimizing diets for finishing pigs: balancing ideal protein to enhance growth performance and reduce environmental impacts. [PDF]
Transl Anim SciMulvenna CC +10 more
europepmc +1 more source