Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Applying Wonheug soybean-sourced meal in broiler diets improves growth performance, nutrient digestibility, carcass yield, and tibia characteristics. [PDF]
Vet Anim SciYang J +6 more
europepmc +1 more source
Formulating Diets on an Equal Forage Neutral Detergent Fiber from Various Sources of Silage for Dairy Cows in the Tropics [PDF]
, 2003 J. Kanjanapruthipong, Nattha Buatong
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Agribusiness, EarlyView.ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley +1 more source
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
Agribusiness, EarlyView.ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
Effect of oral nutritional intervention on recovery in patients with chyle leak after thyroid cancer surgery: A retrospective study. [PDF]
Medicine (Baltimore)Jia Y +5 more
europepmc +1 more source
Effect of Formulating Diets Using Differing Meat and Bone Meal Energy Data on Broiler Performance and Abdominal Fat Content [PDF]
, 1988 A.W. MARTOSISWOYO, L.S. JENSEN
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Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Replacement of added trace minerals (zinc, copper, iron, and manganese) by a consensus bacterial 6-phytase variant in weaned pigs fed an all-vegetable diet. [PDF]
J Anim SciMarchal L +5 more
europepmc +1 more source