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Feeding Levels for Fish Fed Formulated Diets
The Progressive Fish-Culturist, 1987Abstract A simple feeding formula, percent body weight of food to give = 2 x °C/(100k x L), is offered the fish culturist; k is condition factor and L is fish length. The formula is based on the Buterbaugh-Willoughby hatchery constant, but the shortcomings of that method (i.e., how to deal with variable water temperatures and condition factors) are ...
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The Formulation Design of Elderly Special Diets
Journal of Texture Studies, 2016AbstractTexture is important not only for food palatability but also for the safety of eating in recent aged society. For the elderlies, particularly those with reduced capability of eating, textural properties of food products should be modified from rheological, colloidal and tribological aspects to make the products friendly to these people ...
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American Cancer Society nutrition and physical activity guideline for cancer survivors
Ca-A Cancer Journal for Clinicians, 2022Cheryl L Rock +2 more
exaly
Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly
Zinc concentrations in ethanol liquid diet formulations
Drug and Alcohol Dependence, 1981R E, Stull, J D, Russell
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Concepts in practical diet formulation
Proceedings of the Nutrition Society, 1975openaire +2 more sources